Paleo banana bread made with no sugar! Fruit sweetened flourless banana bread recipe that’s easy to make in the blender. Light, fluffy, and moist healthy banana bread for spring baking.

• 1 1/2 cup mashed banana
• 1/2 cup creamy almond butter
• 3 large eggs
• 6 tablespoons coconut flour
• 1/4 cup coconut sugar optional
• 1 tablespoon vanilla extract
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1/2 cup chopped walnuts optional

• 1 1/2 cup mashed banana
• 1/2 cup creamy almond butter
• 3 large eggs
• 6 tablespoons coconut flour
• 1/4 cup coconut sugar optional
• 1 tablespoon vanilla extract
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1/2 cup chopped walnuts optional

1. Preheat oven to 350F. Line a 4" by 8" bread pan with parchment paper.
2. Add all ingredients to a blender (except walnuts) and blend on high for about one minutes or until smooth. You can choose to sweeten this recipe with coconut sugar or make it without, depending on how sweet or not you prefer your banana bread.
3. Pour batter into bread pan and choose to top off with chopped walnuts or chocolate chips.
4. Bake on 350F for 45-50 minutes. You will know it is finished baking when a knife inserted into the center of the load comes out clean. Cool before serving.