Chipotle sweet potato chicken poppers are paleo, whole30, and so easy to make! These spicy chicken poppers are so flavorful and delicious! A perfect freezer-friendly meal prep recipe.

• 1 pound ground chicken or turkey
• 2 cups grated sweet potato
• 2 tablespoons tapioca flour
• 2 tablespoons dried onion flakes
• 2 tablespoons olive oil
• 1-2 teaspoons chipotle seasoning
• 1 teaspoon garlic powder
• 1 teaspoon sea salt

• 1 pound ground chicken or turkey
• 2 cups grated sweet potato
• 2 tablespoons tapioca flour
• 2 tablespoons dried onion flakes
• 2 tablespoons olive oil
• 1-2 teaspoons chipotle seasoning
• 1 teaspoon garlic powder
• 1 teaspoon sea salt

1. Preheat oven to 400F. Line a baking tray with parchment paper.
2. In a bowl combine ingredients fully, then use a small/medium ice-cream scoop to form poppers and place them on a baking tray lined with parchment paper.
3. Bake on 400F for 15 minutes, then turn poppers and cook for another 5 minutes until golden browned and fully cooked.