fresh cranberries
Category
Sparkling Ginger Aid Apple Punch (Sugar Free)
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Looking for the perfect holiday drink to wow your guests? This sugar free sparkling apple ginger aid punch is a perfect party hit and is a non alcoholic drink both the kids and adults will adore! Holiday spices, pressed apple juice, ginger aid, and all the fresh apples and cranberries! Paleo, sugar free, dairy free.
Print Recipe Sparkling Apple Ginger Aid Punch (Sugar Free) Looking for the perfect holiday drink to wow your guests? This sugar free sparkling apple ginger aid punch is a perfect party hit and is a non alcoholic drink both the kids and adults will adore! Holiday spices, pressed apple juice, ginger aid, and all the fresh apples and cranberries! Paleo, sugar free, dairy free. Ingredients punch- 4 cups Zevia ginger aid soda
- 4 cups apple juice
- 3/4 teaspoon nutmeg
- 3/4 teaspoon pumpkin pie spice
Rating: 2.62
You: Rate this recipe! Info Prep Time 5 minutes Servings servings MetricUS Imperial Course Drinks Votes: 21
Rating: 2.62
You: Rate this recipe! Ingredients punch
- 4 cups Zevia ginger aid soda
- 4 cups apple juice
- 3/4 teaspoon nutmeg
- 3/4 teaspoon pumpkin pie spice
- Stir together the ingredients for the punch in a large bowl or pitcher. Then add the mix ins and serve!
Healthy Paleo Cranberry Coffee Cake
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Healthy gluten free paleo coffee cake filled with cranberries and topped with the best cinnamon sugar(less) crumble topping known to man (or to me;)! Dairy free.
Print Recipe Healthy Gluten Free Paleo Cranberry Coffee Cake Healthy gluten free paleo coffee cake. Filled with cranberries and topped with the best cinnamon sugar(less) crumble topping known to man (or to me;)! Also dairy free and made in minutes. Ingredients Cake Batter- 1 cup almond flour
- 1/2 cup arrowroot flour
- 1/3 cup maple syrup
- 1/4 cup coconut oil Solid- not melted
- 3 medium eggs
- 2 teaspoons vanilla extract
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 1/2 cup fresh cranberries
- 1/3 cup coconut sugar
- 1/3 cup almond flour
- 2 tablespoons ground cinnamon
Rating: 3.92
You: Rate this recipe! Recipe Notes
Dust with arrowroot powder or powdered sugar if desired.
Info Cook Time 60 minutes Prep Time 5-10 minutes Servings slices MetricUS Imperial Course Main Dish Votes: 13Rating: 3.92
You: Rate this recipe! Recipe Notes
Dust with arrowroot powder or powdered sugar if desired.
Ingredients Cake Batter- 1 cup almond flour
- 1/2 cup arrowroot flour
- 1/3 cup maple syrup
- 1/4 cup coconut oil Solid- not melted
- 3 medium eggs
- 2 teaspoons vanilla extract
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 1/2 cup fresh cranberries
- 1/3 cup coconut sugar
- 1/3 cup almond flour
- 2 tablespoons ground cinnamon
- Preheat oven to 350F.
- Grease and flour a 10" spring form cake pan.
- In a medium size mixing bowl combine all the ingredients for the batter (except the cranberries). You can use a blender, food processor, or KitchenAid mixer for this.
- Once the batter is completely smooth stir in the cranberries.
- Pour the batter into the spring form cake pan.
- In a small bowl, mix together the ingredients for the crumble topping. Then gentle sprinkle the crumble topping over the coffee cake batter.
- Bake on 350F for 60 minutes until golden brown.