Perfect paleo kitchen sink cookies made with almond flour. Low sugar cookies that make holiday baking easy and delicious! Load them up with cranberries, chocolate, pecans, and seeds! Yum!

• 1 cup almond flour
• 2 tablespoons almond butter
• 2 tablespoons coconut sugar
• 1 tablespoon coconut oil
• 1 tablespoon maple syrup
• 1 tablespoon gelatin
• 1-2 tablespoons orange zest
• 1/2 teaspoon sea salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda

• chocolate chunks
• dried cranberries or raisins
• raw pecans chopped or walnuts
• cranberries fresh
• coconut flakes
• pumpkin seeds

• 1 cup almond flour
• 2 tablespoons almond butter
• 2 tablespoons coconut sugar
• 1 tablespoon coconut oil
• 1 tablespoon maple syrup
• 1 tablespoon gelatin
• 1-2 tablespoons orange zest
• 1/2 teaspoon sea salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda

• chocolate chunks
• dried cranberries or raisins
• raw pecans chopped or walnuts
• cranberries fresh
• coconut flakes
• pumpkin seeds

1. Preheat oven to 350F. Line a baking tray with parchment paper.
2. In a bowl combine all ingredients for cookie base and stir with a spatula until really well combined and the dough sticks together. Then stir in any desired ad ins.
3. Use an ice-cream scoop and make 10 cookies. Place on a baking tray lined with parchment paper and bake on 350F for 12-15 minutes until golden.