Amazing grain free apple crisp. Paleo, healthy, gluten free, and naturally sweetened. Packed with sweet apples, warm and comforting, easy to make recipe for fall.

• 5 medium apples sliced
• 1/2 cup coconut sugar
• 1/4 cup coconut oil melted
• 3 tablespoons arrowroot flour
• 2 tablespoons pumpkin pie spice
• 1 teaspoon sea salt

• 1 cup almond flour
• 1 cup chopped pecans
• 1/2 cup coconut shreds
• 1/2 cup coconut sugar
• 1/4 cup coconut oil
• 1 teaspoon pumpkin pie spice
• 1 teaspoon sea salt

• 5 medium apples sliced
• 1/2 cup coconut sugar
• 1/4 cup coconut oil melted
• 3 tablespoons arrowroot flour
• 2 tablespoons pumpkin pie spice
• 1 teaspoon sea salt

• 1 cup almond flour
• 1 cup chopped pecans
• 1/2 cup coconut shreds
• 1/2 cup coconut sugar
• 1/4 cup coconut oil
• 1 teaspoon pumpkin pie spice
• 1 teaspoon sea salt

1. In a large bowl add the apple slices. Toss together with the coconut sugar, coconut oil, arrowroot flour, pumpkin pie spice, and sea salt. Pour the apples into a 10" deep dish pie pan.
2. Combine all ingredients for the crisp topping then crumble over the apples.
3. Cover with foil and bake on 350F for 1 hour, then uncover and cook for another 20 minutes.
4. Optional: drizzle with nut butter and serve with vanilla ice-cream or coconut yogurt!