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Dairy Free Mint Ice-Cream

Dairy Free Mint Ice-Cream

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Creamy refreshing smooth vegan paleo ice-cream is the perfect summer treat! Incredibly easy to make at home, this dairy free mint chocolate chip ice-cream is so fresh and satisfying.

Print Recipe Dairy Free Mint Chocolate Ice-Cream Creamy and refreshing mint ice-cream stuffed with chocolate chunks is the perfect treat for warm summer days. This ice-cream recipe is dairy free, paleo, and has a vegan option as well. Ingredients Ice-Cream Optional: Info Passive Time 20-30 depending on the type of ice-cream machine Prep Time 5 minutes Servings people MetricUS Imperial Course Dessert, Snack Votes: 3
Rating: 5
You: Rate this recipe! Recipe Notes

In order to make this ice-cream Vegan, simply leave out the egg.

Info Passive Time 20-30 depending on the type of ice-cream machine Prep Time 5 minutes Servings people MetricUS Imperial Course Dessert, Snack Votes: 3
Rating: 5
You: Rate this recipe! Recipe Notes

In order to make this ice-cream Vegan, simply leave out the egg.

Ingredients Ice-Cream Optional: Instructions
  1. Combine all of the ingredients in a blender and blend until smooth (except the chocolate chunks, which you will stir in at the end).
  2. Remove the pit and peel from the avocado and blend into the ice-cream.
  3. Follow the instructions on your ice-cream machine and churn until the ice-cream is thick and smooth.
  4. Once the ice-cream is firm, remove the ice-cream from the machine and put in in a bowl or container. Stir the chocolate chunks into the ice-cream and serve or freeze for later use.
Nutrition Facts Dairy Free Mint Chocolate Ice-Cream Amount Per Serving Calories 161 Calories from Fat 45 % Daily Value* Total Fat 5g 8% Saturated Fat 3g 15% Sodium 2mg 0% Total Carbohydrates 31g 10% Dietary Fiber 1g 4% Sugars 26g Protein 1g 2% Calcium 2% Iron 10% * Percent Daily Values are based on a 2000 calorie diet.
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Grain Free Paleo Bread Rolls

Grain Free Paleo Bread Rolls

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These authentic paleo bread rolls are grain free, warm and yeasty. Perfectly soft on the inside and covered in a crunchy crust, these grain free and paleo rolls are incredibly delicious and easy to make!

Print Recipe Grain Free Paleo Bread Rolls These authentic paleo bread rolls are grain free, warm and yeasty. Perfectly soft on the inside and covered in a crunchy crust, these grain free and paleo rolls are incredibly delicious and easy to make! Ingredients Dry Ingredients Yeast mixture Wet Ingredients Flour For Dusting Info Passive Time 50 minutes for the dough to rise Cook Time 15-20 minutes Prep Time 10 minutes Servings large bread rolls MetricUS Imperial Course Side Dish Cuisine Italian Votes: 19
Rating: 3.68
You: Rate this recipe! Info Passive Time 50 minutes for the dough to rise Cook Time 15-20 minutes Prep Time 10 minutes Servings large bread rolls MetricUS Imperial Course Side Dish Cuisine Italian Votes: 19
Rating: 3.68
You: Rate this recipe! Ingredients Dry Ingredients Yeast mixture Wet Ingredients Flour For Dusting Instructions
  1. Combine all of the dry ingredients in a KitchenAid stand mixer and blend until the flours are combined.
  2. Heat the oven to 110 degrees fahrenheit and then turn it off and keep the door closed.
  3. Add the ingredients for the yeast mixture into a small metal bowl and set it in the oven for 8 minutes until the mixture has risen and is bubbly.
  4. Add the wet ingredients to the dry ingredients and combine until the dough is thick and smooth.
  5. Remove the bowl of dough from the Kitchenaid and add the yeast mixture to the bowl. Using a rubber spatula, fold in the yeast mixture until the batter is well combined.
  6. Line a standard baking sheet with parchment paper.
  7. Pour about 2 teaspoons of the cassava flour designated for dusting onto the baking sheet and flour your hands. The dough will be very sticky, so flouring your hands and your work space is essential!
  8. Using a rubber spatula, scoop one fourth of the dough onto the baking sheet and roll it in the cassava flour. Form the dough into a round bread roll and repeat this process until all four bread rolls are on the baking sheet.
  9. Using a small paring knife, slice a small “X” on top of each bread roll.
  10. Let the dough rise for 50 minutes in a warm area. (Suggested: A low temp oven, about 110 degrees with the door cracked).
  11. After the dough has risen for 50 minutes, preheat the oven to 400 degrees fahrenheit.
  12. Cook the bread rolls on 400 degrees fahrenheit for 15-20 minutes until golden on top.
Nutrition Facts Grain Free Paleo Bread Rolls Amount Per Serving Calories 337 Calories from Fat 54 % Daily Value* Total Fat 6g 9% Saturated Fat 1g 5% Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 186mg 62% Sodium 551mg 23% Potassium 232mg 7% Total Carbohydrates 64g 21% Dietary Fiber 3g 12% Sugars 12g Protein 7g 14% Vitamin A 4% Vitamin C 22% Calcium 5% Iron 7% * Percent Daily Values are based on a 2000 calorie diet.
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4 Ingredient Paleo Pancakes

4 Ingredient Paleo Pancakes

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Paleo pancakes made with only four ingredients! These soft and flavorful grain free pancakes are so addictingly delicious and easy to make. The rich and tasty flavors from these pancakes are perfect paired with fresh juicy berries and a drizzle of maple syrup.

Print Recipe 4 Ingredient Paleo Pancakes Paleo pancakes made with only four ingredients! These soft and flavorful grain free pancakes are so addictingly delicious and easy to make. The rich and tasty flavors from these pancakes are perfect paired with fresh juicy berries and a drizzle of maple syrup. Ingredients Info Cook Time 2 minutes for each pancake Prep Time 3 minutes Servings four inch pancakes MetricUS Imperial Course Main Dish Votes: 6
Rating: 3.5
You: Rate this recipe! Recipe Notes

If you don't have plantains, you can substitute with 2 bananas.

Info Cook Time 2 minutes for each pancake Prep Time 3 minutes Servings four inch pancakes MetricUS Imperial Course Main Dish Votes: 6
Rating: 3.5
You: Rate this recipe! Recipe Notes

If you don't have plantains, you can substitute with 2 bananas.

Ingredients Instructions
  1. Combine all of the ingredients in a food processor or high powered blender and blend until smooth.
  2. Heat a fry pan over medium heat (you can also use an electric pancake griddle).
  3. Pour 1/4 cup of batter for each pancake onto the griddle and cook for 1 minute on each side until cooked through and golden brown.
Nutrition Facts 4 Ingredient Paleo Pancakes Amount Per Serving Calories 97 Calories from Fat 72 % Daily Value* Total Fat 8g 12% Saturated Fat 1g 5% Sodium 38mg 2% Total Carbohydrates 3g 1% Dietary Fiber 2g 8% Sugars 0.5g Protein 3g 6% Calcium 6% Iron 3% * Percent Daily Values are based on a 2000 calorie diet.
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