Easy homemade brownies with a fudgey middle and crispy delicious corners. These gluten free brownies are family favorites- filled with rich chocolate flavor and made with healthy ingredients! Best flourless brownies made with sweet potato instead of flour! 

• 1/2 cup almond butter smooth
• 1/2 cup raw minced sweet potato minced in food processor until fine
• 1 large egg
• 1/3 cup cocoa powder
• 1/3 cup maple syrup
• 2 tablespoons coconut oil
• 1 tablespoon vanilla extract
• 1 tablespoon gelatin
• 1/2 teaspoon baking soda
• 1/3 cup chocolate chips

• 1/2 cup almond butter smooth
• 1/2 cup raw minced sweet potato minced in food processor until fine
• 1 large egg
• 1/3 cup cocoa powder
• 1/3 cup maple syrup
• 2 tablespoons coconut oil
• 1 tablespoon vanilla extract
• 1 tablespoon gelatin
• 1/2 teaspoon baking soda
• 1/3 cup chocolate chips

1. Preheat oven to 325. Line a 6" square baking dish with parchment paper. You can also use a 8" baking dish, but the cooking time will be less, because the batter will be more spread out more, so watch the cooking time.
2. In a food processor combine ingredients (except chocolate chips) until smooth. Then stir in chocolate chips by hand or save for later and sprinkle on top before baking.
3. Pour batter into a 6" baking dish lined with parchment paper and bake on 325F for 25 minutes. Then remove and allow to cool to set up before serving (they will hold together better this way).