This no bake fruit tart is filled with creamy banana filling with a secret ingredient: cauliflower! Don’t worry- you don’t taste it, it just tastes like fruity goodness, but it’s secretly good for you! Paleo, dairy free, and made in five minutes!

• 2 cups walnuts
• 12 large medjool dates pitted
• pinch of sea salt

• 6 medium frozen bananas
• 2 cups frozen cauliflower
• 1 1/2 cups frozen pineapple
• lemon juice from 1/2 lemon

• fresh berries
• full fat canned coconut milk
• honey for drizzling

• 2 cups walnuts
• 12 large medjool dates pitted
• pinch of sea salt

• 6 medium frozen bananas
• 2 cups frozen cauliflower
• 1 1/2 cups frozen pineapple
• lemon juice from 1/2 lemon

• fresh berries
• full fat canned coconut milk
• honey for drizzling

1. In a food processor pulse together ingredients for curst until the mixture sticks together in your fingers when you pinch it. Then press into the bottom of a 8" or 10" tart pan (I line the bottom of my pan with parchment paper for easy removal). If you have time, pop it in the freezer for as long as possible.
2. In a high speed blender puree ingredients for filling until smooth then scoop over crust. Top with berries, a drizzle of coconut milk and honey. Note: if the filling starts to get runny, just pop it in the freezer for a few minutes!