This soft grain free paleo mug muffin is made in a few minutes. Topped with lushes whipped cream and fresh strawberries, this easy to make recipe for strawberry shortcake mug muffin is a delicious time saver and makes for an easy breakfast, dessert, or snack.

• 1 whole egg
• 2 tablespoons coconut milk
• 2 teaspoons coconut oil
• 1 teaspoon vanilla extract
• 10-15 drops stevia liquid or 1 tablespoon maple syrup or honey
• 2 1/2 tablespoon coconut flour
• 1/4 teaspoon baking soda
• dash of sea salt

• 1/4 cup fresh strawberries
• 2 tablespoons whipped cream or whipped coconut cream

• 1 whole egg
• 2 tablespoons coconut milk
• 2 teaspoons coconut oil
• 1 teaspoon vanilla extract
• 10-15 drops stevia liquid or 1 tablespoon maple syrup or honey
• 2 1/2 tablespoon coconut flour
• 1/4 teaspoon baking soda
• dash of sea salt

• 1/4 cup fresh strawberries
• 2 tablespoons whipped cream or whipped coconut cream

1. Whisk the egg with the coconut milk, coconut oil, vanilla, and stevia or maple syrup.
2. Add the coconut flour, baking soda, and salt. Mix well.
3. Transfer it to a ramekin or mug.
4. Microwave on HIGH (100 per- cent power) for 90 seconds. Cool. Or cook in a toaster oven on 350 degrees for 30 minutes.
5. Top with strawberries and whipped cream or coconut cream.