Gluten Free
Category
Cumin Lime Sweet Potato Fries
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Cumin spiced sweet potato fries are paleo and gluten free. These tasty seasoned fries make the perfect healthy and delicious snack or side dish. This recipe is served with a creamy avocado garlic dipping sauce.
Print Recipe Cumin Lime Sweet Potato Fries Cumin spiced sweet potato fries are paleo and gluten free. These tasty seasoned fries make the perfect healthy and delicious snack or side dish. This recipe is served with a creamy avocado garlic dipping sauce. Ingredients Cumin Spiced Fries- 3 medium sweet potatoes
- 5 tablespoons olive oil
- 2 1/2 tablespoons cumin powder
- 1 tablespoon arrowroot flour
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon chili powder
- 1/3 teaspoon black pepper
- 1/2 cup guacamole or avocado
- 1/4 cup mayonnaise
- 1/4 cup fresh cilantro leaves
- lime juice to taste
- 2 small cloves garlic
- sprinkle of salt & pepper
Rating: 5
You: Rate this recipe! Info Cook Time 1 hour Prep Time 10 minutes Servings people MetricUS Imperial Course Side Dish, Snack Votes: 1
Rating: 5
You: Rate this recipe! Ingredients Cumin Spiced Fries
- 3 medium sweet potatoes
- 5 tablespoons olive oil
- 2 1/2 tablespoons cumin powder
- 1 tablespoon arrowroot flour
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon chili powder
- 1/3 teaspoon black pepper
- 1/2 cup guacamole or avocado
- 1/4 cup mayonnaise
- 1/4 cup fresh cilantro leaves
- lime juice to taste
- 2 small cloves garlic
- sprinkle of salt & pepper
- Pre heat the oven to 350 degrees and line a standard baking sheet with parchment paper.
- Cut the sweet potato into fourths lengthwise and then again into strips, to make the fries.
- Toss the sweet potatoes in the seasonings, arrowroot, and olive oil.
- Spread the sweet potatoes out on the baking sheet and put in the oven to cook for 1 hour on 350 degrees.
- In a food processor, combine all of the ingredients for the dipping sauce and combine until completely smooth.
Gluten Free Paleo Cherry Muffins
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These easy breakfast muffins are soft, moist, cakey and paleo! Stuffed with fresh cherries and delicious served with fresh whipped cream, these easy to make grain free breakfast treats are an easy and healthy go-to recipe.
Print Recipe Gluten Free Paleo Cherry Muffins These easy breakfast muffins are soft, moist, cakey and paleo! Stuffed with fresh cherries and delicious served with fresh whipped cream, these easy to make grain free breakfast treats are an easy and healthy go-to recipe. Ingredients- 1 1/2 cup almond flour
- 1/4 cup arrowroot flour
- 1/4 cup coconut oil
- 1/4 cup maple syrup or 1/2 teaspoon stevia liquid
- 3 whole eggs
- 2 teaspoons vanilla extract
- 1 1/2 teaspoon almond extract
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1 cup pitted cherries
Rating: 5
You: Rate this recipe! Recipe Notes
You can serve these muffins with whipped cream or coconut whipped cream and fresh cherries, if desired.
Info Cook Time 30 minutes Prep Time 10 minutes Servings muffins MetricUS Imperial Course Main Dish Votes: 1Rating: 5
You: Rate this recipe! Recipe Notes
You can serve these muffins with whipped cream or coconut whipped cream and fresh cherries, if desired.
Ingredients- 1 1/2 cup almond flour
- 1/4 cup arrowroot flour
- 1/4 cup coconut oil
- 1/4 cup maple syrup or 1/2 teaspoon stevia liquid
- 3 whole eggs
- 2 teaspoons vanilla extract
- 1 1/2 teaspoon almond extract
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1 cup pitted cherries
- Preheat the oven to 350 degrees and line a muffin pan with paper liners (or grease with coconut oil).
- Combine all the ingredients (minus the cherries) for the muffins together until we'll combined. Stir in the cherries once the batter is smooth.
- Fill muffin liners and bake on 350 degrees for 30 minutes until the tops of the muffins begin to turn golden.
Easy Paleo Gluten Free Pancakes
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Paleo and Gluten Free breakfast ideas coming your way! This stack of beautiful pancakes has a rich flavor and soft airy texture. These easy to make pancakes paired with fresh coconut whipped cream and juicy berries is perfection!
Print Recipe Easy Paleo Gluten Free Pancakes Paleo and Gluten Free breakfast ideas coming your way! This stack of beautiful pancakes has a rich flavor and soft airy texture. These easy to make pancakes paired with fresh coconut whipped cream and juicy berries is perfection! Ingredients- 1/2 cup almond flour
- 1/2 cup almond butter
- 1/4-1/2 cup medjool dates pitted
- 1/4 cup coconut oil
- 1/4 cup coconut milk
- 5 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
Rating: 4.5
You: Rate this recipe! Info Cook Time 2 minutes Prep Time 5 minutes Servings pancakes MetricUS Imperial Course Main Dish Votes: 2
Rating: 4.5
You: Rate this recipe! Ingredients
- 1/2 cup almond flour
- 1/2 cup almond butter
- 1/4-1/2 cup medjool dates pitted
- 1/4 cup coconut oil
- 1/4 cup coconut milk
- 5 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- Blend ingredients in a blender until smooth.
- Heat electric griddle over medium heat.
- Scoop 1/4 cup batter onto griddle to make pancakes and smooth out with the back of a spoon. Cook for about 1 minute on each side until golden.
Paleo Banana Bread French Toast
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This Gluten Free and Paleo banana bread is soft, light, moist, and absolutely delicious. Made with all whole food ingredients, this recipe is incredibly easy to make- the banana bread is made in the blender… So easy!
Print Recipe Paleo Banana Bread French Toast This Gluten Free and Paleo banana bread is soft, light, moist, and absolutely delicious. Made with all whole food ingredients, this recipe is incredibly easy to make- the banana bread is made in the blender... So easy! Ingredients- 1 loaf 5 Minute Paleo Banana Bread
- 1 whole egg
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon coconut oil for greasing pan
Rating: 0
You: Rate this recipe! Recipe Notes
You can top this french toast with whipped cream or coconut whipped cream, fresh berries, and/or maple syrup or honey.
Info Cook Time 2-4 minutes for each slice Prep Time 5 minutes (plus time to make the banana bread if you don't have it pre-made Servings pieces MetricUS Imperial Course Main Dish Votes: 0Rating: 0
You: Rate this recipe! Recipe Notes
You can top this french toast with whipped cream or coconut whipped cream, fresh berries, and/or maple syrup or honey.
Ingredients- 1 loaf 5 Minute Paleo Banana Bread
- 1 whole egg
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon coconut oil for greasing pan
- Slice the banana bread into about 8 slices.
- Heat a fry pan or electric griddle over medium low heat.
- Whisk together the egg, coconut milk, cinnamon, and vanilla until the batter is well combined.
- Grease the fry pan or electric griddle with coconut oil.
- Dip each side of the banana bread into the egg liquid and then set on the fry pan or griddle.
- Cook on each side for 1-2 minutes until golden.
- Serve with your favorite toppings.
Paleo Strawberry Shortcake Mug Muffin
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This soft grain free paleo mug muffin is made in a few minutes. Topped with lushes whipped cream and fresh strawberries, this easy to make recipe for strawberry shortcake mug muffin is a delicious time saver and makes for an easy breakfast, dessert, or snack.
Print Recipe Paleo Strawberry Shortcake Mug Muffin This soft grain free paleo mug muffin is made in a few minutes. Topped with luscious whipped cream and fresh strawberries, this easy to make recipe for strawberry shortcake mug muffin is a delicious time saver and makes for an easy breakfast, dessert, or snack. This recipe is sugar free and sweetened with stevia liquid. Ingredients muffin- 1 whole egg
- 2 tablespoons coconut milk
- 2 teaspoons coconut oil
- 1 teaspoon vanilla extract
- 10-15 drops stevia liquid or 1 tablespoon maple syrup or honey
- 2 1/2 tablespoon coconut flour
- 1/4 teaspoon baking soda
- dash of sea salt
- 1/4 cup fresh strawberries
- 2 tablespoons whipped cream or whipped coconut cream
Rating: 0
You: Rate this recipe! Info Cook Time 90 seconds Prep Time 3 minutes Servings muffin MetricUS Imperial Course Main Dish Votes: 0
Rating: 0
You: Rate this recipe! Ingredients muffin
- 1 whole egg
- 2 tablespoons coconut milk
- 2 teaspoons coconut oil
- 1 teaspoon vanilla extract
- 10-15 drops stevia liquid or 1 tablespoon maple syrup or honey
- 2 1/2 tablespoon coconut flour
- 1/4 teaspoon baking soda
- dash of sea salt
- 1/4 cup fresh strawberries
- 2 tablespoons whipped cream or whipped coconut cream
- Whisk the egg with the coconut milk, coconut oil, vanilla, and stevia or maple syrup.
- Add the coconut flour, baking soda, and salt. Mix well.
- Transfer it to a ramekin or mug.
- Microwave on HIGH (100 per- cent power) for 90 seconds. Cool. Or cook in a toaster oven on 350 degrees for 30 minutes.
- Top with strawberries and whipped cream or coconut cream.
5 Minute Paleo Banana Bread
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This Grain Free & Paleo Banana Bread is incredibly easy to make and it’s made in a blender! Light and airy bread with a delicious crust, this banana bread only takes 5 minutes to whip up and then it’s in the oven.
Print Recipe 5 Minute Paleo Banana Bread This Grain Free & Paleo Banana Bread is incredibly easy to make and it's made in a blender! Light and airy bread with a delicious crust, this banana bread only takes 5 minutes to whip up and then it's in the oven. Ingredients- 1 cup almond flour blanched
- 2 medium bananas
- 3 whole eggs
- 1 tablespoon coconut oil solid
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/8 teaspoon stevia liquid
Rating: 3.17
You: Rate this recipe! Recipe Notes
Be sure to cook this loaf in a 3 1/2" by 5" bread pan. If you cook it in a larger loaf pan it will turn out flat because it will spread farther in the pan.
Info Cook Time 1 hour Prep Time 5 minutes Servings slices (1 small loaf) MetricUS Imperial Course Side Dish Votes: 251Rating: 3.17
You: Rate this recipe! Recipe Notes
Be sure to cook this loaf in a 3 1/2" by 5" bread pan. If you cook it in a larger loaf pan it will turn out flat because it will spread farther in the pan.
Ingredients- 1 cup almond flour blanched
- 2 medium bananas
- 3 whole eggs
- 1 tablespoon coconut oil solid
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/8 teaspoon stevia liquid
- Preheat the oven to 375 degrees and line a small baking pan (3 1/2" by 5") with parchment paper.
- Combine all of the ingredients in a high powered blender or food processor (this combines all of the ingredients into the smoothest texture and makes a big difference in the consistency and texture, so it is highly suggested to use a blender or food processor in combining).
- Once the batter is smooth, pour it into the loaf pan and cook on 375 degrees Fahrenheit for 1 hour until golden brown on top.
Paleo Snack Cake Bites
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This Paleo snack cake is so incredibly moist and practically melts in your mouth. Tastefully drizzled with luscious chocolate sauce, this grain free dessert makes a perfect snack for those sweet tooth cravings.
Print Recipe Paleo Cake Bites This Paleo snack cake is so incredibly moist and practically melts in your mouth. Tastefully drizzled with luscious chocolate sauce, this grain free dessert makes a perfect snack for those sweet tooth cravings. Ingredients Cake- 1 cup almond flour
- 1/4 cup coconut oil solid
- 1/4 cup coconut sugar
- 1 whole egg
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/3 teaspoon sea salt
- 1/4 cup chocolate chips dairy free
- 1 teaspoon coconut oil
Rating: 5
You: Rate this recipe! Info Cook Time 30 minutes Prep Time 5 minutes Servings MetricUS Imperial Course Dessert, Snack Votes: 1
Rating: 5
You: Rate this recipe! Ingredients Cake
- 1 cup almond flour
- 1/4 cup coconut oil solid
- 1/4 cup coconut sugar
- 1 whole egg
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/3 teaspoon sea salt
- 1/4 cup chocolate chips dairy free
- 1 teaspoon coconut oil
- Preheat the oven to 350 degrees and line a 4 inch by 4 inch baking pan with parchment paper.
- Combine all of the ingredients for the bars either by hand or with a food processor or blender. Blend until the batter is completely smooth.
- Pour the batter into the baking pan and cook on 350 degrees for 30 minutes.
- To make the chocolate drizzle, melt the chocolate chips and coconut oil together in a double boiler until the chocolate has melted. Stir the chocolate sauce until the coconut oil is well combined.
- Once the cake has cooled, cut into small squares and drizzle with chocolate sauce.
Dairy Free Mint Ice-Cream
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Creamy refreshing smooth vegan paleo ice-cream is the perfect summer treat! Incredibly easy to make at home, this dairy free mint chocolate chip ice-cream is so fresh and satisfying.
Print Recipe Dairy Free Mint Chocolate Ice-Cream Creamy and refreshing mint ice-cream stuffed with chocolate chunks is the perfect treat for warm summer days. This ice-cream recipe is dairy free, paleo, and has a vegan option as well. Ingredients Ice-Cream- 1 can full fat coconut milk I use Thai Kitchen brand
- 1/2 cup maple syrup
- 1 whole egg
- 1/2 teaspoon peppermint extract
- 1/2 cup chocolate chunks
- 1 whole avocado for coloring
Rating: 5
You: Rate this recipe! Recipe Notes
In order to make this ice-cream Vegan, simply leave out the egg.
Info Passive Time 20-30 depending on the type of ice-cream machine Prep Time 5 minutes Servings people MetricUS Imperial Course Dessert, Snack Votes: 3Rating: 5
You: Rate this recipe! Recipe Notes
In order to make this ice-cream Vegan, simply leave out the egg.
Ingredients Ice-Cream- 1 can full fat coconut milk I use Thai Kitchen brand
- 1/2 cup maple syrup
- 1 whole egg
- 1/2 teaspoon peppermint extract
- 1/2 cup chocolate chunks
- 1 whole avocado for coloring
- Combine all of the ingredients in a blender and blend until smooth (except the chocolate chunks, which you will stir in at the end).
- Remove the pit and peel from the avocado and blend into the ice-cream.
- Follow the instructions on your ice-cream machine and churn until the ice-cream is thick and smooth.
- Once the ice-cream is firm, remove the ice-cream from the machine and put in in a bowl or container. Stir the chocolate chunks into the ice-cream and serve or freeze for later use.
Grain Free Paleo Bread Rolls
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These authentic paleo bread rolls are grain free, warm and yeasty. Perfectly soft on the inside and covered in a crunchy crust, these grain free and paleo rolls are incredibly delicious and easy to make!
Print Recipe Grain Free Paleo Bread Rolls These authentic paleo bread rolls are grain free, warm and yeasty. Perfectly soft on the inside and covered in a crunchy crust, these grain free and paleo rolls are incredibly delicious and easy to make! Ingredients Dry Ingredients- 1 cup cassava flour
- 1 cup arrowroot flour
- 2 tablespoons coconut sugar
- 2 tablespoon almond flour
- 1 tablespoon golden milled flax meal
- 1 teaspoon sea salt
- 1 tablespoon yeast
- 2 tablespoons maple syrup
- 2 tablespoons warm water
- 4 medium eggs
- 1/4 cup palm oil shortening
- 3 tablespoons cassava flour For Dusting
Rating: 3.68
You: Rate this recipe! Info Passive Time 50 minutes for the dough to rise Cook Time 15-20 minutes Prep Time 10 minutes Servings large bread rolls MetricUS Imperial Course Side Dish Cuisine Italian Votes: 19
Rating: 3.68
You: Rate this recipe! Ingredients Dry Ingredients
- 1 cup cassava flour
- 1 cup arrowroot flour
- 2 tablespoons coconut sugar
- 2 tablespoon almond flour
- 1 tablespoon golden milled flax meal
- 1 teaspoon sea salt
- 1 tablespoon yeast
- 2 tablespoons maple syrup
- 2 tablespoons warm water
- 4 medium eggs
- 1/4 cup palm oil shortening
- 3 tablespoons cassava flour For Dusting
- Combine all of the dry ingredients in a KitchenAid stand mixer and blend until the flours are combined.
- Heat the oven to 110 degrees fahrenheit and then turn it off and keep the door closed.
- Add the ingredients for the yeast mixture into a small metal bowl and set it in the oven for 8 minutes until the mixture has risen and is bubbly.
- Add the wet ingredients to the dry ingredients and combine until the dough is thick and smooth.
- Remove the bowl of dough from the Kitchenaid and add the yeast mixture to the bowl. Using a rubber spatula, fold in the yeast mixture until the batter is well combined.
- Line a standard baking sheet with parchment paper.
- Pour about 2 teaspoons of the cassava flour designated for dusting onto the baking sheet and flour your hands. The dough will be very sticky, so flouring your hands and your work space is essential!
- Using a rubber spatula, scoop one fourth of the dough onto the baking sheet and roll it in the cassava flour. Form the dough into a round bread roll and repeat this process until all four bread rolls are on the baking sheet.
- Using a small paring knife, slice a small “X” on top of each bread roll.
- Let the dough rise for 50 minutes in a warm area. (Suggested: A low temp oven, about 110 degrees with the door cracked).
- After the dough has risen for 50 minutes, preheat the oven to 400 degrees fahrenheit.
- Cook the bread rolls on 400 degrees fahrenheit for 15-20 minutes until golden on top.