Whole30 harvest chicken salad with roasted rosemary sweet potatoes, avocado, nuts and berries, and homemade balsamic dressing. My favorite salad I eat on repeat! A healthy family dinner for paleo meal prep.
This salad is what dreams are made of!
When I think of eating salad for lunch, this is the one.
It’s got all the goods… and more!
I’m a major fan of everything avocado, raspberries, pom seeds, and that rosemary chicken. Yum!
And we haven’t even gotten to the fact that those sweet potatoes are good enough to eat like candy for dessert.
Yup, mmm hmm- sweet potatoes for dessert.
harvest salad doings
I have been testing out a new lighting set up in the kitchen today and let me tell you, trying to maneuver around our tiny two butt kitchen with four lighting units reaching to the ceiling is no easy feat!
I’m surprised we made it out of that shoot without any screaming and tempers flaring, but we managed to keep it chill and dance around all the equipment, singing Dancing Queen at the top of our lungs.
It was a good day.
And what made it even better was eating a feast size plate of this salad for lunch/dinner!
I have been meaning to make this salad for weeks, but every time I bought the ingredients; somehow, I devoured all the berries or arugula before I could assemble the salad.
Better late than never, though.
Pro tip for making crispy chicken: use a cast iron skillet to get that nice golden color!
This is the one I love and use on a daily basis.
Well, you’re pretty much ready to be a boss at making salads now, so let’s go cook!