This no-bake Paleo and vegan cheesecake is topped with a thick creamy lemon layer with a simple nut and date crust. Bite-size cashew cheesecake is made quickly in a blender or food processor, then chilled before eating! Gluten free, dairy free, refined sugar free.
no bake cheesecake cake!
Who here loves lemon?! Now, I LOVE lemon. And these babies are like a lemon lover’s dream. So much tang, so much sweet, and so much beautifully raw vegan bites of L E M O N.
Food processor raw desserts are pretty much at the top of my list for favorite treats to make. I think it’s mostly because I love creamy desserts and raw food (cashew cheesecake is my favoriiiite!). And I love using my food processor to make life easier! That paired with my impatience to wait to eat dessert + my love affair for raw dough pretty much makes me the perfect candidate for these raw lemon bars!
And holy yum, these are gooood! I love everything about them. Maybe I am biased, but biting into the creamy center and the tang that bursts in your mouth… gimme seconds!
I used a handful of nourishing whole food pantry ingredients for this recipe along with Nielsen-Massey’s Pure Lemon Extract for the perfect combo of tangy and sweet. A healthy zesty dessert for parties, midnight snacking, or the perfect thing to add to your emergency dessert stash in the freezer… Don’t tell me you don’t have one.
These cute little cups make a great kid friendly treat! I even got my younger brother to eat cashew cheesecake and LOVE these!! … Not before eyeing me and inquiring if they had cauliflower or any other crazy healthy stuff in them.
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