Healthy paleo yogurt cheesecake recipe. Incredibly creamy and satisfying! Filled with a tangy and sweet creamy yogurt filling and topped off with fresh blueberry compote. Vegan, gluten free, and dairy free!
Blueberry yogurt cheesecake. Can we just stop for a sec? I feel like we need just a moment to soak it in.
Paleo cheesecake (as some of you will know) is something I have a major weak spot for! Like, I could eat cheesecake all week like it’s my job. I dunno what it is. But I DO know that all the healthy fats loaded in vegan cheesecake makes my brain fueled with happiness and satisfaction!
I know I’m getting a little off topic here, but I highly recommend paying attention to how your body reacts to certain foods. Some foods will leave you feeling hungry and restless, while others will give a full and satisfactory feeling. That’s why I aim to eat cheesecake at least one a week, haha. Not really; I wish!
All about the blueberry cheesecake!
But this blueberry cheesecake! It’s filled with a tangy, sweet, and creamy yogurt filling and topped off with a fresh and zesty layer of blueberry compote. Yum. Yum. And Yum! Writing this post is making me want to sneak away, take a break, and grab a slice I have stashed in the freezer.
CoYo coconut yogurt is my absolute favorite dairy free yogurt brand! And truth be told, I actually love it more than regular yogurt. It’s thick and luscious like greek yogurt. Tangy and sweet like the real deal. And creamy white, perfect for topping any dish; savory or sweet. No joke, I have been consuming a tad of this on at least one to all my meals this week. It’s just that good.
And no, I am not paid to say this- it’s just legit my favorite! You guys have to get your hands on some of this yogurt. It will change your life. Or at least make you fall in love.