Gluten Free
CategoryKey Lime Vegan Pie
Delicious healthy key lime pie! This vegan key lime pie recipe is made with avocados and will slay the dessert table- even the non-vegans in my life love this recipe! Healthy paleo and raw key lime pie recipe.
Print Recipe Key Lime Vegan Pie Delicious key lime pie! This vegan key lime pie recipe is made with avocados and will slay the dessert table- even the non-vegans in my life love this recipe! Healthy paleo and raw key lime pie recipe. Ingredients Crust- 2 cups walnuts
- 1 1/2 cups medjool dates pitted
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 2 cups pureed avocado
- 1/2 cup lime juice
- 1/4 cup maple syrup to taste
- 2 tablespoons lime zest
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Rating: 3.89
You: Rate this recipe! Info Prep Time 10 minutes Servings servings MetricUS Imperial Course Dessert Votes: 38
Rating: 3.89
You: Rate this recipe! Ingredients Crust
- 2 cups walnuts
- 1 1/2 cups medjool dates pitted
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 2 cups pureed avocado
- 1/2 cup lime juice
- 1/4 cup maple syrup to taste
- 2 tablespoons lime zest
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- In a food processor combine ingredients for the crust until it reaches a coarse consistency that sticks together.
- Press the crust into the bottom (and halfway up the sides) of an 8" pie pan or spring form cake pan and set aside.
- In a food processor combine all ingredients for the filling until smooth. I make my pureed avocado by blending them in the food processor until smooth. Note: Add more or less maple syrup to sweeten to taste. Then pour filling over the crust, smooth the top with a spatula, and chill in freezer overnight or until until it reaches desired consistency- I have eaten it right away too (but it will be more mousse like at that point).
Avocado Lime Dip
Avocado lime dip ready in two minutes! Vegan avocado guacamole dip, perfect dip for veggie sticks, crackers, and chips. Easy paleo and whole30 side dish. This fresh and tasty avocado dip is a life-changing easy meal prep hack- add it to any dish to upgrade your meal.
Print Recipe Avocado Lime Dip Avocado lime dip ready in two minutes! Vegan avocado guacamole dip, perfect dip for veggie sticks, crackers, and chips. Easy paleo and whole30 side dish. This fresh and tasty avocado dip is a life-changing easy meal prep hack- add it to any dish to upgrade your meal. Ingredients- 2 large avocados pitted, peeled
- 1/2 cup full fat canned coconut milk or coconut yogurt
- lime juice from 1 lime
- 1 teaspoon garlic seasoning to taste
- 1/2 teaspoon sea salt to taste
Rating: 4
You: Rate this recipe! Info Prep Time 2-5 minutes Servings servings MetricUS Imperial Course Side Dish Votes: 3
Rating: 4
You: Rate this recipe! Ingredients
- 2 large avocados pitted, peeled
- 1/2 cup full fat canned coconut milk or coconut yogurt
- lime juice from 1 lime
- 1 teaspoon garlic seasoning to taste
- 1/2 teaspoon sea salt to taste
- In a bowl mash all ingredients together with a fork and serve.
Zucchini Noodles With Lemon Garlic Shrimp
Whole30 zucchini noodles with lemon garlic shrimp. An easy and delicious weeknight dinner. Who’s ready for this healthy low calorie and filling paleo dinner?
Print Recipe Zucchini Noodles With Lemon Garlic Shrimp Whole30 zucchini noodles with lemon garlic shrimp. An easy and delicious weeknight dinner. Who's ready for this healthy low calorie and filling paleo dinner? Ingredients Shrimp- 2 pounds raw shrimp peeled and deveined
- 2 tablespoons olive oil
- 4 garlic cloves minced
- 48 oz zucchini noodles
- 1-2 lemons zest and juice to taste
- 1/4 cup parsley chopped
- salt and pepper to taste
Rating: 3.79
You: Rate this recipe! Info Cook Time 5-10 minutes Prep Time 10 minutes Servings servings MetricUS Imperial Course Main Dish Votes: 33
Rating: 3.79
You: Rate this recipe! Ingredients Shrimp
- 2 pounds raw shrimp peeled and deveined
- 2 tablespoons olive oil
- 4 garlic cloves minced
- 48 oz zucchini noodles
- 1-2 lemons zest and juice to taste
- 1/4 cup parsley chopped
- salt and pepper to taste
- Heat a skillet over medium heat on the stove and drizzle with olive oil. Add shrimp in a single layer in the skillet and cook for 1 minute. Then add minced garlic, turn shrimp, and cook another minute. Remove cooked shrimp and set aside.
- Add zucchini noodles and the zest from one lemon to the skillet with the juices from the shrimp. Cook on medium heat until the zucchini noodles are soft, but not mushy. Add shrimp back into the pan and squeeze lemon juice to taste. Top with salt and pepper.
Chipotle Sweet Potato Chicken Poppers
Chipotle sweet potato chicken poppers are paleo, whole30, and so easy to make! These spicy chicken poppers are so flavorful and delicious! A perfect freezer-friendly meal prep recipe.
Print Recipe Chipotle Sweet Potato Chicken Poppers Chipotle sweet potato chicken poppers are paleo, whole30, and so easy to make! These spicy chicken poppers are so flavorful and delicious! A perfect freezer-friendly meal prep recipe. Ingredients- 1 pound ground chicken or turkey
- 2 cups grated sweet potato
- 2 tablespoons tapioca flour
- 2 tablespoons dried onion flakes
- 2 tablespoons olive oil
- 1-2 teaspoons chipotle seasoning
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
Rating: 3.94
You: Rate this recipe! Info Cook Time 20 minutes Prep Time 8 minutes Servings poppers MetricUS Imperial Course Main Dish Votes: 17
Rating: 3.94
You: Rate this recipe! Ingredients
- 1 pound ground chicken or turkey
- 2 cups grated sweet potato
- 2 tablespoons tapioca flour
- 2 tablespoons dried onion flakes
- 2 tablespoons olive oil
- 1-2 teaspoons chipotle seasoning
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- Preheat oven to 400F. Line a baking tray with parchment paper.
- In a bowl combine ingredients fully, then use a small/medium ice-cream scoop to form poppers and place them on a baking tray lined with parchment paper.
- Bake on 400F for 15 minutes, then turn poppers and cook for another 5 minutes until golden browned and fully cooked.
Chocolate Chip Cookies Paleo Gluten Free
The most delicious chocolate chip cookies! These healthy paleo chocolate chip cookies are perfect and so easy to make. Cassava flour cookies that are low sugar and taste amazing!
Print Recipe Chocolate Chip Cookies Paleo Gluten Free Low sugar and the most delicious chocolate chip cookies! These healthy paleo chocolate chip cookies are perfect and so easy to make. Cassava flour cookies that are low sugar and taste amazing! Ingredients- 1 cup cassava flour Anthony's Goods brand
- 1/2 cup almond butter
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 2 tablespoons gelatin
- 1/4 cup almond milk
- 1-2 large eggs depending on how thick or thin your batter is
- 1 tablespoon vanilla extract
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 cup chocolate chips
Rating: 4
You: Rate this recipe! Info Cook Time 15 minutes Prep Time 8 minutes Servings cookies MetricUS Imperial Course Dessert Votes: 3
Rating: 4
You: Rate this recipe! Ingredients
- 1 cup cassava flour Anthony's Goods brand
- 1/2 cup almond butter
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 2 tablespoons gelatin
- 1/4 cup almond milk
- 1-2 large eggs depending on how thick or thin your batter is
- 1 tablespoon vanilla extract
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 cup chocolate chips
- Preheat oven to 350F.
- In a large bowl combine all ingredients (except chocolate chips) until smooth. Then stir in chocolate chips.
- Use a medium size ice-cream scoop to form about 22 cookies and place them on a baking tray lined with parchment paper.
- Press cookies down to flatten the tops or leave them for thick and chewy cookies. Bake on 350F for about 15 minutes, then remove and cool before serving.
Best Keto Gluten Free Bread
Perfect gluten-free keto sandwich bread. Easy paleo bread recipe without yeast! This almond flour sandwich bread tastes amazing, holds together, and is easy to make! Nothing like homemade bread.
Print Recipe Best Keto Gluten Free Bread Perfect gluten-free keto sandwich bread. Easy paleo bread recipe without yeast! This almond flour sandwich bread tastes amazing, holds together, and is easy to make! Nothing like homemade bread. Ingredients- 2 cups almond flour
- 1 1/2 cups tapioca flour
- 1 cup golden milled flax meal
- 2 tablespoons psyllium husk powder
- 3/4 cup coconut oil melted
- 8 large eggs
- 1/2 cup water
- 1 tablespoon apple cider vinegar
- 4 teaspoons baking powder
- 1 teaspoon sea salt
Rating: 3.29
You: Rate this recipe! Info Cook Time 75 minutes Prep Time 8 minutes Servings slices MetricUS Imperial Course Bread Votes: 38
Rating: 3.29
You: Rate this recipe! Ingredients
- 2 cups almond flour
- 1 1/2 cups tapioca flour
- 1 cup golden milled flax meal
- 2 tablespoons psyllium husk powder
- 3/4 cup coconut oil melted
- 8 large eggs
- 1/2 cup water
- 1 tablespoon apple cider vinegar
- 4 teaspoons baking powder
- 1 teaspoon sea salt
- Preheat oven to 350F. Line or grease a 4" by 8" bread pan.
- In a food processor, high speed blender, or by hand combine all ingredients for bread dough until smooth- I use a food processor.
- Scoop dough into bread pan lined with parchment paper and bake on 350F for about 1 hour 15 minutes until a knife when inserted in the middle of the loaf comes out clean.
Best Homemade Brownies
Easy homemade brownies with a fudgey middle and crispy delicious corners. These gluten free brownies are family favorites- filled with rich chocolate flavor and made with healthy ingredients! Best flourless brownies made with sweet potato instead of flour!
Print Recipe Best Homemade Brownies Easy homemade brownies with a fudgey middle and crispy delicious corners. These gluten free brownies are family favorites and filled with rich chocolate flavor and made with healthy ingredients! Ingredients- 1/2 cup almond butter smooth
- 1/2 cup raw minced sweet potato minced in food processor until fine
- 1 large egg
- 1/3 cup cocoa powder
- 1/3 cup maple syrup
- 2 tablespoons coconut oil
- 1 tablespoon vanilla extract
- 1 tablespoon gelatin
- 1/2 teaspoon baking soda
- 1/3 cup chocolate chips
Rating: 3.74
You: Rate this recipe! Info Prep Time 5 minutes Servings brownies MetricUS Imperial Course Dessert Votes: 147
Rating: 3.74
You: Rate this recipe! Ingredients
- 1/2 cup almond butter smooth
- 1/2 cup raw minced sweet potato minced in food processor until fine
- 1 large egg
- 1/3 cup cocoa powder
- 1/3 cup maple syrup
- 2 tablespoons coconut oil
- 1 tablespoon vanilla extract
- 1 tablespoon gelatin
- 1/2 teaspoon baking soda
- 1/3 cup chocolate chips
- Preheat oven to 325. Line a 6" square baking dish with parchment paper. You can also use a 8" baking dish, but the cooking time will be less, because the batter will be more spread out more, so watch the cooking time.
- In a food processor combine ingredients (except chocolate chips) until smooth. Then stir in chocolate chips by hand or save for later and sprinkle on top before baking.
- Pour batter into a 6" baking dish lined with parchment paper and bake on 325F for 25 minutes. Then remove and allow to cool to set up before serving (they will hold together better this way).
Creamy Lemon Garlic Dressing (Whole30, Paleo)
Creamy lemon garlic dressing is both whole30 and paleo. This easy dairy free salad dressing tastes like ranch dressing and is made with coconut milk! A healthy oil-free paleo dressing recipe.
Print Recipe Creamy Lemon Garlic Dressing (Whole30, Paleo) Creamy lemon garlic dressing is both whole30 and paleo. This easy dairy free salad dressing tastes like ranch dressing and is made with coconut milk! A healthy oil-free paleo dressing recipe. Ingredients- 1 cup full fat canned coconut milk
- 1/4 cup lemon juice to taste
- 1-2 garlic cloves to taste
- 1/4 cup dill fresh
- 1/4 cup parsley fresh
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
Rating: 3.81
You: Rate this recipe! Info Prep Time 5 minutes Servings batch MetricUS Imperial Course Sauce Votes: 16
Rating: 3.81
You: Rate this recipe! Ingredients
- 1 cup full fat canned coconut milk
- 1/4 cup lemon juice to taste
- 1-2 garlic cloves to taste
- 1/4 cup dill fresh
- 1/4 cup parsley fresh
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- In a food processor combine all ingredients until smooth, then serve or store in fridge for 4-5 days.
Keto Chocolate Chip Cookies
Best homemade keto chocolate chip cookies! Soft and thick sugar-free paleo cookie recipe; packed with protein and made with almond flour. This healthy chocolate chip cookie recipe is a perfect keto snack!
Print Recipe Keto Chocolate Chip Cookies Best homemade keto chocolate chip cookies! Soft and thick sugar-free paleo cookie recipe; packed with protein and made with almond flour. This healthy chocolate chip cookie recipe is a perfect keto snack! Ingredients- 2 cups almond flour
- 1/2 cup almond butter or peanut butter for more flavor!
- 2 large eggs
- 2 tablespoons coconut oil
- 1/4 cup water
- 1/4 teaspoon stevia liquid
- 1 tablespoon golden flax meal
- 1 tablespoon psyllium husk powder
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 cup keto chocolate chips
Rating: 5
You: Rate this recipe! Info Cook Time 20 minutes Prep Time 8 minutes Servings cookies MetricUS Imperial Course Dessert Votes: 3
Rating: 5
You: Rate this recipe! Ingredients
- 2 cups almond flour
- 1/2 cup almond butter or peanut butter for more flavor!
- 2 large eggs
- 2 tablespoons coconut oil
- 1/4 cup water
- 1/4 teaspoon stevia liquid
- 1 tablespoon golden flax meal
- 1 tablespoon psyllium husk powder
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 cup keto chocolate chips
- Preheat oven to 350F.
- In a bowl combine all ingredients (except chocolate chips) until smooth, then stir in chocolate chips by hand.
- Use a medium sided ice-cream scoop and set cookies on a large baking tray (makes about 20). Bake on 350F for 20 minutes, then allow to cool before serving, so they can "set" and firm up.
Two Ingredient Paleo Cauliflower Tortillas
Two ingredient paleo cauliflower tortillas! Life-changing recipe for low calorie gluten free tortillas, ready in minutes! These tortillas have 42 calories and are loaded with veggies to keep you healthy and satisfied. Delicious, easy, and mind-blowing-easy recipe for homemade tortillas.
Print Recipe Two Ingredient Paleo Cauliflower Tortillas Two ingredient paleo cauliflower tortillas! Life-changing recipe for low calorie gluten free tortillas, ready in minutes! These tortillas have 42 calories and are loaded with veggies to keep you healthy and satisfied. Delicious, easy, and mind-blowing-easy recipe for homemade tortillas. Ingredients- 2 cups minced raw cauliflower really fine- like flour
- 1 cup cassava flour
- 1/2 teaspoon sea salt optional
Rating: 3.83
You: Rate this recipe! Info Cook Time 2 minutes Prep Time 20 minutes Servings tortillas MetricUS Imperial Course Bread Votes: 98
Rating: 3.83
You: Rate this recipe! Ingredients
- 2 cups minced raw cauliflower really fine- like flour
- 1 cup cassava flour
- 1/2 teaspoon sea salt optional
- In a food processor, mince cauliflower until it reaches fine rice or flour-like consistency, then transfer to a towel and squeeze out excess water. Put it back in food processor and combine with cassava flour for 2-4 minutes until it reaches dough consistency and clumps together (you will have to either shake the food processor while it blends or pause and scrape down the sides in intervals to ensure even mixing).
- Divide dough into 10 pieces and roll out into about 5" tortillas 1/4" thick. Heat a skillet over medium heat and drizzle lightly with olive oil. Cook tortillas for about 1-2 minutes on each side until golden.