Savory
CategoryHealthy 5 Minute Gluten Free Paleo Bread
Healthy, gluten free 5 minute sandwich bread. Grain free, paleo, and soft. Great for making sandwiches or slathering in honey butter!
Print Recipe Healthy 5 Minute Gluten Free Paleo Bread Healthy, gluten free 5 minute sandwich bread. Grain free, paleo, and soft. Great for making sandwiches or slathering in honey butter! Ingredients- 1 cup almond flour
- 3/4 cup arrowroot flour
- 1/2 cup golden milled flax meal
- 1/3 cup coconut oil Solid- not melted
- 4 medium eggs
- 1/4 cup water room temp
- 2 tablespoons maple syrup
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sea salt
- 2 teaspoons baking powder
Rating: 3.69
You: Rate this recipe! Recipe Notes
Serve with honey butter or make a yummy sandwich! I made a delicious pesto tomato open face. And it was divine!!
Info Cook Time 35 minutes Prep Time 5 minutes Servings slices MetricUS Imperial Course Side Dish Votes: 183Rating: 3.69
You: Rate this recipe! Recipe Notes
Serve with honey butter or make a yummy sandwich! I made a delicious pesto tomato open face. And it was divine!!
Ingredients- 1 cup almond flour
- 3/4 cup arrowroot flour
- 1/2 cup golden milled flax meal
- 1/3 cup coconut oil Solid- not melted
- 4 medium eggs
- 1/4 cup water room temp
- 2 tablespoons maple syrup
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sea salt
- 2 teaspoons baking powder
- Preheat oven to 350F. Line a standard bread pan with parchment paper.
- In a blender or food processor, combine all of the ingredients for the bread.
- Pour the batter into the loaf pan. Bake on 350F for 35 minutes until golden on top.
Gluten Free Dairy Free Chicken and Dumplings
Chicken and dumplings is a home comfort food. And this big pot of family style chicken and dumplings is gluten free and dairy free! But you wouldn’t know it, because this pot of soup is totally delicious and crazy addicting.
Print Recipe Family Size Chicken and Dumplings Chicken and dumplings is a home comfort food. And this big pot of family style chicken and dumplings is gluten free and dairy free! But you wouldn't know it, because this pot of soup is totally delicious and crazy addicting. Ingredients Soup- 1 1/2 lb organic chicken breast chopped into 1/2" cubes
- 3 whole carrots chopped into
- 1/2 whole onion chopped into 1/2" pieces
- 1 clove garlic minced
- 9 cups water
- 1 tablespoon olive oil
- 2 teaspoons sea salt or less- depending on personal taste
- 2 teaspoons black pepper
- 1/2 teaspoon garlic powder
- 2 2/3 cups rice flour
- 1/2 cup fresh parsley
- 2 cloves garlic
- 8 tablespoons olive oil
- 4 teaspoons baking powder
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 whole leaves fresh basil minced
- 1 cup water
Rating: 3.84
You: Rate this recipe! Recipe Notes
Cooking time will vary depending on different stove brands.
Info Passive Time 5 mins Cook Time 1 hour Prep Time 30 mins Servings servings MetricUS Imperial Course Main Dish Votes: 25Rating: 3.84
You: Rate this recipe! Recipe Notes
Cooking time will vary depending on different stove brands.
Ingredients Soup- 1 1/2 lb organic chicken breast chopped into 1/2" cubes
- 3 whole carrots chopped into
- 1/2 whole onion chopped into 1/2" pieces
- 1 clove garlic minced
- 9 cups water
- 1 tablespoon olive oil
- 2 teaspoons sea salt or less- depending on personal taste
- 2 teaspoons black pepper
- 1/2 teaspoon garlic powder
- 2 2/3 cups rice flour
- 1/2 cup fresh parsley
- 2 cloves garlic
- 8 tablespoons olive oil
- 4 teaspoons baking powder
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 whole leaves fresh basil minced
- 1 cup water
- Heat a large soup pot over medium heat. Add the chopped onions, minced garlic, and 1 tablespoon of olive oil into the soup pan and saute for few minutes until caramelized and golden brown. This will take approximately 5-10 minutes.
- Add the chopped carrots, water, and seasonings to the pan and cook (with a lid covering the pot) for 20-30 minutes or until carrots are soft.
- Add the chopped chicken into the pot and cook for 5 minutes.
- For the dumplings, combine all of the ingredients together in a medium size mixing bowl and combine until the dough is evenly mixed.
- Scoop about 1/4 cup of batter at a time into the soup pan and cook on low heat for an additional 10 minutes (with a lid covering the pot).
- You will know the soup is finished when it is thick and creamy and the dumplings are cooked through- test by cutting a dumpling in half to see that is it cooked through. Cooking time will vary depending on different stove brands.
Cumin Lime Sweet Potato Fries
Cumin spiced sweet potato fries are paleo and gluten free. These tasty seasoned fries make the perfect healthy and delicious snack or side dish. This recipe is served with a creamy avocado garlic dipping sauce.
Print Recipe Cumin Lime Sweet Potato Fries Cumin spiced sweet potato fries are paleo and gluten free. These tasty seasoned fries make the perfect healthy and delicious snack or side dish. This recipe is served with a creamy avocado garlic dipping sauce. Ingredients Cumin Spiced Fries- 3 medium sweet potatoes
- 5 tablespoons olive oil
- 2 1/2 tablespoons cumin powder
- 1 tablespoon arrowroot flour
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon chili powder
- 1/3 teaspoon black pepper
- 1/2 cup guacamole or avocado
- 1/4 cup mayonnaise
- 1/4 cup fresh cilantro leaves
- lime juice to taste
- 2 small cloves garlic
- sprinkle of salt & pepper
Rating: 5
You: Rate this recipe! Info Cook Time 1 hour Prep Time 10 minutes Servings people MetricUS Imperial Course Side Dish, Snack Votes: 1
Rating: 5
You: Rate this recipe! Ingredients Cumin Spiced Fries
- 3 medium sweet potatoes
- 5 tablespoons olive oil
- 2 1/2 tablespoons cumin powder
- 1 tablespoon arrowroot flour
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon chili powder
- 1/3 teaspoon black pepper
- 1/2 cup guacamole or avocado
- 1/4 cup mayonnaise
- 1/4 cup fresh cilantro leaves
- lime juice to taste
- 2 small cloves garlic
- sprinkle of salt & pepper
- Pre heat the oven to 350 degrees and line a standard baking sheet with parchment paper.
- Cut the sweet potato into fourths lengthwise and then again into strips, to make the fries.
- Toss the sweet potatoes in the seasonings, arrowroot, and olive oil.
- Spread the sweet potatoes out on the baking sheet and put in the oven to cook for 1 hour on 350 degrees.
- In a food processor, combine all of the ingredients for the dipping sauce and combine until completely smooth.