Easy vegan fajita smashed potatoes. This easy whole30 and paleo sheet pan dinner is delicious served with creamy avocado lime dip. Smashed baked sweet potatoes with fajita seasoned bell peppers.
This lunch has me going back for seconds.
So freakin’ delish!
I’ve been loving all these sweet potato recipes lately, because who am I kidding, I’m in love with sweet potatoes!
The versatility of this recipe makes it perfect for meal prep.
I love piling on all my favorites: avocado lime dip, fajita bell peppers, and extra cilantro and lime.
My favorite way to serve these smashed potatoes is making a bed of greens, then piling on all the toppings- olives are also a perfect pair for this dish!
smashed potatoes- the perfect meal.
If you’re vegan or whole30… or just like to eat, then this a perfect family meal.
Or if you’re sporting that single life, then prepare for lunch to be all meal prepped for the rest of your week- not mad about that!
My sister and I took to the ice today, and even with being in the middle of the woods on the ice, we brought out our speakers and practiced our waltz jumps and axels…
Boy, it’s been a minute since I did any of those, yikes!
It was a thrill getting back into the groove of things, but we are no where near as hyped as the music- yet. 🙂
For the avocado lime dip:
- 2 large avocados pitted, peeled
- 1/2 cup full fat canned coconut milk or coconut yogurt
- lime juice from 1 lime
- 1 teaspoon garlic seasoning to taste
- 1/2 teaspoon sea salt to taste
Then all you have to do is mash all ingredients together with a fork in a bowl and serve with the sweet potatoes.