Whole30 and vegan spicy peanut ramen! Fast and easy spaghetti squash noodles with spicy peanut lime broth. A healthy vegetarian ramen recipe for the whole family.
In the mood for ramen.
All the spicy peanut ramen that is.
Growing up, ramen was always a treat, because mom didn’t let us eat junk food. 🙂
My brother and I would pile up on Top Ramen when we would visit friends or skiing… because ya know- Papa would let us have it.
It still feels like a treat to slurp ramen to this day!
Except this time, I’m going all out vegan, whole30, and paleo- keeping it clean.
If you’re feeling the grains, you could sub the spaghetti squash noodles for regular ramen or rice ramen for gluten free.
It’s so good guys… I might have a new obsession.
I could eat this ramen for breakfast, lunch, and dinner; in fact, I did today, haha.
I couldn’t get enough; just gotta do what I have to do, ya know? 🙂
All about spicy peanut ramen
So what do we have here?
- Spaghetti squash noodles!
- The-most-yummy spicy peanut lime sauce that will make you drool.
- Whole30 and vegan friendly recipe. 🙂
- Glistening sautéed mushrooms.
- Dinner is served.
Now, this combo might not make sense right away, but trust me- it’s SO worth it!!
The spice from the red pepper flakes combined with the creamy depth of coconut milk, and that poppy-zing from fresh lime juice…
It’s just sheer deliciousness and slurp-worthy ramen.
I’ll take a BIG bowl. 🙂
The flavor profile here is mellow enough for skeptics, so if you’re not a spicy-foods fan, then you can downplay the red pepper flakes to your tastebuds.
Okay, you’re ready for ramen now.
Go make an extra big bowl!
It’s absolutely freezing here- in the negatives, so I’ll be sticking with the allll warm foods this week.