Paleo
CategoryHealthy Paleo Cranberry Coffee Cake
Healthy gluten free paleo coffee cake filled with cranberries and topped with the best cinnamon sugar(less) crumble topping known to man (or to me;)! Dairy free.
Print Recipe Healthy Gluten Free Paleo Cranberry Coffee Cake Healthy gluten free paleo coffee cake. Filled with cranberries and topped with the best cinnamon sugar(less) crumble topping known to man (or to me;)! Also dairy free and made in minutes. Ingredients Cake Batter- 1 cup almond flour
- 1/2 cup arrowroot flour
- 1/3 cup maple syrup
- 1/4 cup coconut oil Solid- not melted
- 3 medium eggs
- 2 teaspoons vanilla extract
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 1/2 cup fresh cranberries
- 1/3 cup coconut sugar
- 1/3 cup almond flour
- 2 tablespoons ground cinnamon
Rating: 3.92
You: Rate this recipe! Recipe Notes
Dust with arrowroot powder or powdered sugar if desired.
Info Cook Time 60 minutes Prep Time 5-10 minutes Servings slices MetricUS Imperial Course Main Dish Votes: 13Rating: 3.92
You: Rate this recipe! Recipe Notes
Dust with arrowroot powder or powdered sugar if desired.
Ingredients Cake Batter- 1 cup almond flour
- 1/2 cup arrowroot flour
- 1/3 cup maple syrup
- 1/4 cup coconut oil Solid- not melted
- 3 medium eggs
- 2 teaspoons vanilla extract
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 1/2 cup fresh cranberries
- 1/3 cup coconut sugar
- 1/3 cup almond flour
- 2 tablespoons ground cinnamon
- Preheat oven to 350F.
- Grease and flour a 10" spring form cake pan.
- In a medium size mixing bowl combine all the ingredients for the batter (except the cranberries). You can use a blender, food processor, or KitchenAid mixer for this.
- Once the batter is completely smooth stir in the cranberries.
- Pour the batter into the spring form cake pan.
- In a small bowl, mix together the ingredients for the crumble topping. Then gentle sprinkle the crumble topping over the coffee cake batter.
- Bake on 350F for 60 minutes until golden brown.
Healthy Paleo Cinnamon Raisin Bagels
Grain free and paleo cinnamon bagels that look and taste real! These soft and delicious healthy gluten free bagels are filled with sweet raisins and swirls of cinnamon. Super easy to make! You won’t even know they are paleo!
Print Recipe Healthy Paleo Cinnamon Raisin Bagels Grain free and paleo cinnamon bagels that look and taste real! Made and ready to cook in 15 minutes! These soft and delicious healthy gluten free bagels are filled with sweet raisins and swirls of cinnamon. Super easy to make! You won't even know they are paleo! Ingredients Bagels- 1 cup cassava flour
- 1 cup arrowroot flour
- 1/4 cup maple syrup
- 1/4 cup palm oil shortening
- 4 medium eggs
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1 tablespoon ground cinnamon
- 1/2 cup raisins
- 1 medium egg beaten
Rating: 5
You: Rate this recipe! Info Cook Time 30 minutes Prep Time 15 minutes Servings bagels MetricUS Imperial Course Side Dish Votes: 1
Rating: 5
You: Rate this recipe! Ingredients Bagels
- 1 cup cassava flour
- 1 cup arrowroot flour
- 1/4 cup maple syrup
- 1/4 cup palm oil shortening
- 4 medium eggs
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1 tablespoon ground cinnamon
- 1/2 cup raisins
- 1 medium egg beaten
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a KitchenAid mixer (or by hand), combine all of the ingredients for the dough (except the raisins and cinnamon).
- Once the dough is is smooth, gently incorporate the cinnamon and raisins.
- Separate the dough into 4 equal parts.
- Fill a large sauce pan with 2 quarts of water or half way full. Bring the water to a boil and then turn it slightly down, but keep the water boiling.
- Roll each segment of dough into a ball and then shape it into a bagel.
- Drop one bagel at a time into the boiling water and let them cook for 1 minute on each side or until they rise to the top of the water.
- Once the bagels have boiled, set them on the baking tray. If you so desire to put an egg wash on the bagels to make them brown- simply brush the egg wash on top of the bagels.
- Bake the bagels on 350F for 30-35 minutes until golden brown.
5 Minute Gluten Free Paleo Banana Muffins
These gluten free, sugar free, and paleo banana muffins take only 5 minutes to whip up! Then it’s in the oven and out comes a beautiful, soft, moist MEGA muffin! Super healthy delicious banana muffin recipe sprinkled with chocolate chips.
Print Recipe Gluten Free Paleo 5 Minute Banana Muffins These gluten free, sugar free, and paleo banana muffins take only 5 minutes to whip up! Then it's in the oven and out comes a beautiful, soft, moist MEGA muffin! Super healthy delicious banana muffin recipe sprinkled with chocolate chips. Ingredients- 2 cups almond flour
- 4 medium soft bananas
- 6 medium eggs
- 2 tablespoons coconut oil
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon stevia liquid
- 1/2 cup chocolate chips for a paleo version- chop up a bar of paleo chocolate and use in place of the chocolate chips.
Rating: 3.41
You: Rate this recipe! Info Cook Time 40 minutes Prep Time 5 minutes Servings regular or 5 large muffins MetricUS Imperial Votes: 79
Rating: 3.41
You: Rate this recipe! Ingredients
- 2 cups almond flour
- 4 medium soft bananas
- 6 medium eggs
- 2 tablespoons coconut oil
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon stevia liquid
- 1/2 cup chocolate chips for a paleo version- chop up a bar of paleo chocolate and use in place of the chocolate chips.
- Preheat oven to 350F. Line a large size muffin tin with paper muffin liners. You can also use a regular size muffin tin and it will make around 8 muffins.
- Combine all of the ingredients (except the chocolate chips) in a high powered blender or food processor.
- Scoop the batter into each muffin cavity. Fill the muffin tin until the batter comes just under the top surface.
- Sprinkle about 1 tablespoon of chocolate chips over each muffin (optional).
- Bake on 350F for 40 minutes until golden on top.
Healthy 5 Minute Gluten Free Paleo Bread
Healthy, gluten free 5 minute sandwich bread. Grain free, paleo, and soft. Great for making sandwiches or slathering in honey butter!
Print Recipe Healthy 5 Minute Gluten Free Paleo Bread Healthy, gluten free 5 minute sandwich bread. Grain free, paleo, and soft. Great for making sandwiches or slathering in honey butter! Ingredients- 1 cup almond flour
- 3/4 cup arrowroot flour
- 1/2 cup golden milled flax meal
- 1/3 cup coconut oil Solid- not melted
- 4 medium eggs
- 1/4 cup water room temp
- 2 tablespoons maple syrup
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sea salt
- 2 teaspoons baking powder
Rating: 3.7
You: Rate this recipe! Recipe Notes
Serve with honey butter or make a yummy sandwich! I made a delicious pesto tomato open face. And it was divine!!
Info Cook Time 35 minutes Prep Time 5 minutes Servings slices MetricUS Imperial Course Side Dish Votes: 185Rating: 3.7
You: Rate this recipe! Recipe Notes
Serve with honey butter or make a yummy sandwich! I made a delicious pesto tomato open face. And it was divine!!
Ingredients- 1 cup almond flour
- 3/4 cup arrowroot flour
- 1/2 cup golden milled flax meal
- 1/3 cup coconut oil Solid- not melted
- 4 medium eggs
- 1/4 cup water room temp
- 2 tablespoons maple syrup
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sea salt
- 2 teaspoons baking powder
- Preheat oven to 350F. Line a standard bread pan with parchment paper.
- In a blender or food processor, combine all of the ingredients for the bread.
- Pour the batter into the loaf pan. Bake on 350F for 35 minutes until golden on top.
Healthy Gluten Free Paleo Banana Cake
Healthy gluten free grain free, and paleo banana cake. Soft, moist, and decadent. A delicious healthy dessert topped with simple white frosting (dairy free & refined sugar free).
Print Recipe Healthy Gluten Free Paleo Banana Cake With Simple White Frosting Healthy gluten free, grain free, and paleo banana cake. Soft, moist, and decadent. A delicious healthy dessert topped with simple white frosting (dairy free & refined sugar free). Ingredients Cake- 1 cup almond flour
- 1/2 cup arrowroot flour
- 1/2 cup palm oil shortening
- 2 1/2 small ripe bananas
- 1/3 cup maple syrup
- 3 whole eggs
- 5-6 teaspoons ground cinnamon
- 2 tablesoons almond butter
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1 1/2 teapsoon ground nutmeg
- 1/2 teaspoon sea salt
- 2 batches Maple Frosting
Rating: 3.75
You: Rate this recipe! Info Cook Time 45 minutes Prep Time 20 minutes Servings servings MetricUS Imperial Course Dessert Votes: 4
Rating: 3.75
You: Rate this recipe! Ingredients Cake
- 1 cup almond flour
- 1/2 cup arrowroot flour
- 1/2 cup palm oil shortening
- 2 1/2 small ripe bananas
- 1/3 cup maple syrup
- 3 whole eggs
- 5-6 teaspoons ground cinnamon
- 2 tablesoons almond butter
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1 1/2 teapsoon ground nutmeg
- 1/2 teaspoon sea salt
- 2 batches Maple Frosting
- Preheat oven to 350F. Grease three 6" cake pans with coconut oil and then dust them with arrowroot flour.
- Mash the bananas in a mixing bowl with a fork until they are pureed.
- In a large mixing bowl or KitchenAid mixer, combine all of the ingredients for the cake batter with the mashed banana. Blend the batter until it's smooth.
- Divide the cake batter evenly between the three cake pans.
- Bake the cakes on 350F for 45 minutes until golden on top.
- Once the cakes have cooked and cooled, use a knife to evenly slice the tops off the cakes. Cutting the uneven tops off the cake will result in an even surface to work with.
- Prepare two batches of frosting. Spread a layer of frosting over the first layer of cake. Continue to frost and stack each layer of cake. Finish frosting the cake by covering the outside of the cake with frosting.
Salted Caramel Paleo Apple Blondies
These soft and buttery apple blondies are doused in warm caramel sauce and filled with chunks of warm and toasty apple bits.This gluten free, grain free, and paleo recipe is super easy to make! And it is a perfect fall treat to keep you toasty on a chilly fall afternoon. Easy to make. Healthy. And delicious. Now, thats my kind of treat!
Print Recipe Salted Caramel Paleo Apple Blondies These soft and buttery apple blondies are doused in warm caramel sauce and filled with chunks of warm and toasty apple bits.This gluten free, grain free, and paleo recipe is super easy to make! And it is a perfect fall treat to keep you toasty on a chilly fall afternoon. Easy to make. Healthy. And delicious. Now, thats my kind of treat! Ingredients Blondies- 1 1/2 cup almond flour
- 3/4 cup coconut sugar
- 1/2 cup palm oil shortening
- 2 medium eggs
- 2 tablespoons almond milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1 1/2 cup apple chunks about 1 medium size apple
- 1/2 cup coconut sugar
- 2 tablesoons whipped cream or whipped coconut cream
- 1 teaspoon vanilla extract
- pinch of sea salt
Rating: 0
You: Rate this recipe! Info Passive Time 15 minutes Cook Time 35-40 minutes Prep Time 10-15 minutes Servings squares MetricUS Imperial Course Dessert Votes: 0
Rating: 0
You: Rate this recipe! Ingredients Blondies
- 1 1/2 cup almond flour
- 3/4 cup coconut sugar
- 1/2 cup palm oil shortening
- 2 medium eggs
- 2 tablespoons almond milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1 1/2 cup apple chunks about 1 medium size apple
- 1/2 cup coconut sugar
- 2 tablesoons whipped cream or whipped coconut cream
- 1 teaspoon vanilla extract
- pinch of sea salt
- Preheat the oven to 350 degrees and line a 8" by 8" pyrex baking dish with parchment paper.
- In a large mixing bowl or electric KitchenAid mixer, combine all of the ingredients, except the apple chunks. Blend the ingredients until completely smooth.
- Once the batter is smooth, stir in the apple chunks.
- Pour the batter into the baking dish and cook on 350 degrees for 35-40 minutes until browned on top.
- Allow the blondies to set before cutting into them. If you cut them before they have set- they will crumble and fall apart. Let the blondies set until they reach room temp.
- In a small sauce pan add all the ingredients for the caramel sauce.
- Heat the pan over medium head and continuously stir the ingredients for 3 minutes until the caramel sauce is smooth and boiling.
- After 3 minutes of cooking on medium heat, remove the caramel sauce from the heat and pour over the blondies.