Paleo
Category
Dairy Free Banana Split Ice-Cream
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Nothing says summer like this rich and creamy Banana Split. This smooth and decadent frozen dessert is dairy free, paleo, and has a vegan option as well.
Print Recipe Dairy Free Banana Split Ice-Cream Nothing says summer like this rich and creamy Banana Split. This smooth and decadent frozen dessert is dairy free, paleo, and has a vegan option as well. Ingredients Ice-Cream- 3 small bananas
- 1 can full fat coconut milk
- 1/4 cup maple syrup
- 1 whole egg
- 2-3 teaspoons vanilla extract
- 4 small bananas
- 1/2 cup cherries fresh
- 1 cup whipped cream or whipped coconut cream
- 1/4 cup chocolate chips
- 1 teaspoon coconut oil
Rating: 5
You: Rate this recipe! Recipe Notes
In order to make this ice-cream Vegan, simply leave out the egg.
Info Passive Time 20-30 minutes depending on the brand of Ice-Cream machine Prep Time 8 minutes Servings people MetricUS Imperial Course Dessert Votes: 2Rating: 5
You: Rate this recipe! Recipe Notes
In order to make this ice-cream Vegan, simply leave out the egg.
Ingredients Ice-Cream- 3 small bananas
- 1 can full fat coconut milk
- 1/4 cup maple syrup
- 1 whole egg
- 2-3 teaspoons vanilla extract
- 4 small bananas
- 1/2 cup cherries fresh
- 1 cup whipped cream or whipped coconut cream
- 1/4 cup chocolate chips
- 1 teaspoon coconut oil
- Combine all of the ingredients for the ice-cream in a blender and blend until smooth
- Follow the instructions on your ice-cream machine and churn until the ice-cream is thick and smooth.
- To make the chocolate sauce, melt the chocolate chips and coconut oil together in a double boiler until the chocolate has melted. Stir the chocolate sauce until the coconut oil is well combined.
- Once the ice-cream has finished churning, serve with sliced banana, chocolate sauce, cherries, and whipped cream.
Paleo Snack Cake Bites
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This Paleo snack cake is so incredibly moist and practically melts in your mouth. Tastefully drizzled with luscious chocolate sauce, this grain free dessert makes a perfect snack for those sweet tooth cravings.
Print Recipe Paleo Cake Bites This Paleo snack cake is so incredibly moist and practically melts in your mouth. Tastefully drizzled with luscious chocolate sauce, this grain free dessert makes a perfect snack for those sweet tooth cravings. Ingredients Cake- 1 cup almond flour
- 1/4 cup coconut oil solid
- 1/4 cup coconut sugar
- 1 whole egg
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/3 teaspoon sea salt
- 1/4 cup chocolate chips dairy free
- 1 teaspoon coconut oil
Rating: 5
You: Rate this recipe! Info Cook Time 30 minutes Prep Time 5 minutes Servings MetricUS Imperial Course Dessert, Snack Votes: 1
Rating: 5
You: Rate this recipe! Ingredients Cake
- 1 cup almond flour
- 1/4 cup coconut oil solid
- 1/4 cup coconut sugar
- 1 whole egg
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/3 teaspoon sea salt
- 1/4 cup chocolate chips dairy free
- 1 teaspoon coconut oil
- Preheat the oven to 350 degrees and line a 4 inch by 4 inch baking pan with parchment paper.
- Combine all of the ingredients for the bars either by hand or with a food processor or blender. Blend until the batter is completely smooth.
- Pour the batter into the baking pan and cook on 350 degrees for 30 minutes.
- To make the chocolate drizzle, melt the chocolate chips and coconut oil together in a double boiler until the chocolate has melted. Stir the chocolate sauce until the coconut oil is well combined.
- Once the cake has cooled, cut into small squares and drizzle with chocolate sauce.
Dairy Free Mint Ice-Cream
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Creamy refreshing smooth vegan paleo ice-cream is the perfect summer treat! Incredibly easy to make at home, this dairy free mint chocolate chip ice-cream is so fresh and satisfying.
Print Recipe Dairy Free Mint Chocolate Ice-Cream Creamy and refreshing mint ice-cream stuffed with chocolate chunks is the perfect treat for warm summer days. This ice-cream recipe is dairy free, paleo, and has a vegan option as well. Ingredients Ice-Cream- 1 can full fat coconut milk I use Thai Kitchen brand
- 1/2 cup maple syrup
- 1 whole egg
- 1/2 teaspoon peppermint extract
- 1/2 cup chocolate chunks
- 1 whole avocado for coloring
Rating: 5
You: Rate this recipe! Recipe Notes
In order to make this ice-cream Vegan, simply leave out the egg.
Info Passive Time 20-30 depending on the type of ice-cream machine Prep Time 5 minutes Servings people MetricUS Imperial Course Dessert, Snack Votes: 3Rating: 5
You: Rate this recipe! Recipe Notes
In order to make this ice-cream Vegan, simply leave out the egg.
Ingredients Ice-Cream- 1 can full fat coconut milk I use Thai Kitchen brand
- 1/2 cup maple syrup
- 1 whole egg
- 1/2 teaspoon peppermint extract
- 1/2 cup chocolate chunks
- 1 whole avocado for coloring
- Combine all of the ingredients in a blender and blend until smooth (except the chocolate chunks, which you will stir in at the end).
- Remove the pit and peel from the avocado and blend into the ice-cream.
- Follow the instructions on your ice-cream machine and churn until the ice-cream is thick and smooth.
- Once the ice-cream is firm, remove the ice-cream from the machine and put in in a bowl or container. Stir the chocolate chunks into the ice-cream and serve or freeze for later use.
Grain Free Paleo Bread Rolls
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These authentic paleo bread rolls are grain free, warm and yeasty. Perfectly soft on the inside and covered in a crunchy crust, these grain free and paleo rolls are incredibly delicious and easy to make!
Print Recipe Grain Free Paleo Bread Rolls These authentic paleo bread rolls are grain free, warm and yeasty. Perfectly soft on the inside and covered in a crunchy crust, these grain free and paleo rolls are incredibly delicious and easy to make! Ingredients Dry Ingredients- 1 cup cassava flour
- 1 cup arrowroot flour
- 2 tablespoons coconut sugar
- 2 tablespoon almond flour
- 1 tablespoon golden milled flax meal
- 1 teaspoon sea salt
- 1 tablespoon yeast
- 2 tablespoons maple syrup
- 2 tablespoons warm water
- 4 medium eggs
- 1/4 cup palm oil shortening
- 3 tablespoons cassava flour For Dusting
Rating: 3.68
You: Rate this recipe! Info Passive Time 50 minutes for the dough to rise Cook Time 15-20 minutes Prep Time 10 minutes Servings large bread rolls MetricUS Imperial Course Side Dish Cuisine Italian Votes: 19
Rating: 3.68
You: Rate this recipe! Ingredients Dry Ingredients
- 1 cup cassava flour
- 1 cup arrowroot flour
- 2 tablespoons coconut sugar
- 2 tablespoon almond flour
- 1 tablespoon golden milled flax meal
- 1 teaspoon sea salt
- 1 tablespoon yeast
- 2 tablespoons maple syrup
- 2 tablespoons warm water
- 4 medium eggs
- 1/4 cup palm oil shortening
- 3 tablespoons cassava flour For Dusting
- Combine all of the dry ingredients in a KitchenAid stand mixer and blend until the flours are combined.
- Heat the oven to 110 degrees fahrenheit and then turn it off and keep the door closed.
- Add the ingredients for the yeast mixture into a small metal bowl and set it in the oven for 8 minutes until the mixture has risen and is bubbly.
- Add the wet ingredients to the dry ingredients and combine until the dough is thick and smooth.
- Remove the bowl of dough from the Kitchenaid and add the yeast mixture to the bowl. Using a rubber spatula, fold in the yeast mixture until the batter is well combined.
- Line a standard baking sheet with parchment paper.
- Pour about 2 teaspoons of the cassava flour designated for dusting onto the baking sheet and flour your hands. The dough will be very sticky, so flouring your hands and your work space is essential!
- Using a rubber spatula, scoop one fourth of the dough onto the baking sheet and roll it in the cassava flour. Form the dough into a round bread roll and repeat this process until all four bread rolls are on the baking sheet.
- Using a small paring knife, slice a small “X” on top of each bread roll.
- Let the dough rise for 50 minutes in a warm area. (Suggested: A low temp oven, about 110 degrees with the door cracked).
- After the dough has risen for 50 minutes, preheat the oven to 400 degrees fahrenheit.
- Cook the bread rolls on 400 degrees fahrenheit for 15-20 minutes until golden on top.
4 Ingredient Paleo Pancakes
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Paleo pancakes made with only four ingredients! These soft and flavorful grain free pancakes are so addictingly delicious and easy to make. The rich and tasty flavors from these pancakes are perfect paired with fresh juicy berries and a drizzle of maple syrup.
Print Recipe 4 Ingredient Paleo Pancakes Paleo pancakes made with only four ingredients! These soft and flavorful grain free pancakes are so addictingly delicious and easy to make. The rich and tasty flavors from these pancakes are perfect paired with fresh juicy berries and a drizzle of maple syrup. Ingredients- 3/4 cup almond butter
- 3 whole eggs
- 1 very large ripe plantain (or 1 + 1/2 regular size) - Dole
- 1 teaspoon baking powder
Rating: 3.5
You: Rate this recipe! Recipe Notes
If you don't have plantains, you can substitute with 2 bananas.
Info Cook Time 2 minutes for each pancake Prep Time 3 minutes Servings four inch pancakes MetricUS Imperial Course Main Dish Votes: 6Rating: 3.5
You: Rate this recipe! Recipe Notes
If you don't have plantains, you can substitute with 2 bananas.
Ingredients- 3/4 cup almond butter
- 3 whole eggs
- 1 very large ripe plantain (or 1 + 1/2 regular size) - Dole
- 1 teaspoon baking powder
- Combine all of the ingredients in a food processor or high powered blender and blend until smooth.
- Heat a fry pan over medium heat (you can also use an electric pancake griddle).
- Pour 1/4 cup of batter for each pancake onto the griddle and cook for 1 minute on each side until cooked through and golden brown.