Gluten Free
Category
Easy Paleo Coconut Flour Chocolate Donuts
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Best healthy paleo brownie doughnuts! These cake like doughnuts are topped with a beautiful pink frosting made from beets! Sugar free brownie doughnuts made with monk fruit sweetener. Only takes 5 minutes to whip up and then it’s in the oven!
Print Recipe Easy Paleo Coconut Flour Chocolate Donuts 5 Minute paleo brownie doughnuts! These cake like doughnuts are topped with a beautiful pink frosting made from beets! Sugar free brownie doughnuts made with monk fruit sweetener. Ingredients- 1 batch paleo coconut flour brownies
- 2 batches Maple Frosting To make this maple frosting recipe into a glaze, just water it down with warm water or almond milk. Some people prefer their glaze to be thicker or thiner, so I am leaving that up to you. You can also make a regular confectioners glaze for the donuts- see instructions on how to make it in the recipe notes.
- natural sprinkles
- 1/4 cup coconut oil Melted. For greasing the donut pan.
- natural food coloring
Rating: 5
You: Rate this recipe! Recipe Notes
To make confectioners glaze, just combine 2 cups powdered sugar, 1/4 cup almond milk, and natural food coloring until it reaches desired color tone.
Info Cook Time 15 minutes Prep Time 5-10 minutes Servings Donuts MetricUS Imperial Course Dessert Votes: 2Rating: 5
You: Rate this recipe! Recipe Notes
To make confectioners glaze, just combine 2 cups powdered sugar, 1/4 cup almond milk, and natural food coloring until it reaches desired color tone.
Ingredients- 1 batch paleo coconut flour brownies
- 2 batches Maple Frosting To make this maple frosting recipe into a glaze, just water it down with warm water or almond milk. Some people prefer their glaze to be thicker or thiner, so I am leaving that up to you. You can also make a regular confectioners glaze for the donuts- see instructions on how to make it in the recipe notes.
- natural sprinkles
- 1/4 cup coconut oil Melted. For greasing the donut pan.
- natural food coloring
- Preheat oven to 350F. Generously grease a donut pan with the melted coconut oil.
- Prepare the paleo brownie mix.
- Fill the donut pan with brownie batter. Cook on 350F for about 15 minutes (or until cooked).
- Prepare the maple frosting. To make this maple frosting recipe into a glaze, just water it down with a few tablespoons warm water or almond milk. Some people prefer their glaze to be thicker or thiner, so I am leaving that up to you. Then add the natural food coloring until it reaches your desired color tone. You can also make a regular confectioners glaze for the donuts by mixing 2 cups powdered sugar, 1/4 cup almond milk, and natural food coloring.
- Once the donuts have cooled, pour the glaze over them and then top with sprinkles.
Thin Crust Chicken Pesto Paleo Pizza
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Quick and easy paleo pizza with delicious Mediterranean toppings! Healthy low carb garlic herb crust topped with chicken breast, dairy free basil pesto, kalamata olives, mushrooms, and red onion. Mmmmm:) 100% gluten free and lip smacking good!
Print Recipe Thin Crust Chicken Pesto Paleo Pizza Quick and easy paleo pizza with delicious Mediterranean toppings! Healthy low carb garlic herb crust topped with chicken breast, dairy free basil pesto, kalamata olives, mushrooms, and red onion. Mmmmm:) 100% gluten free and lip smacking good! Ingredients crust- 1/2 cup arrowroot flour
- 1/2 cup coconut flour
- 2 eggs
- 1/4 cup olive oil
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1 tablespoon dried oregano
- 1/2 teaspoon garlic granules
- 1/4 teaspoon fresh cracked pepper
- 1/3 cup basil olive oil pesto
- 1/2 cup cooked chicken breast cubes
- 1/3 cup kalamata olives Cut in halves.
- 3-4 whole white mushrooms Sliced.
- 1/4 cup red onion Sliced.
- 1 tablespoon olive oil
- 1 tablespoon olive oil For drizzling on top.
- basil olive oil pesto For sprinkling on top after cooked- If desired.
Rating: 0
You: Rate this recipe! Info Cook Time 20 minutes Prep Time 10-15 minutes Servings slices MetricUS Imperial Course Main Dish Votes: 0
Rating: 0
You: Rate this recipe! Ingredients crust
- 1/2 cup arrowroot flour
- 1/2 cup coconut flour
- 2 eggs
- 1/4 cup olive oil
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1 tablespoon dried oregano
- 1/2 teaspoon garlic granules
- 1/4 teaspoon fresh cracked pepper
- 1/3 cup basil olive oil pesto
- 1/2 cup cooked chicken breast cubes
- 1/3 cup kalamata olives Cut in halves.
- 3-4 whole white mushrooms Sliced.
- 1/4 cup red onion Sliced.
- 1 tablespoon olive oil
- 1 tablespoon olive oil For drizzling on top.
- basil olive oil pesto For sprinkling on top after cooked- If desired.
- Preheat oven to 400F.
- In a medium mixing bowl or KitchenAid, combine all the ingredients for the crust.
- Roll the crust out on a pieces of parchment paper. Then transfer the pizza on the parchment paper onto a pizza or baking dish.
- Brush the olive oil over the pizza crust, followed by the pesto.
- Layer on the chopped mushrooms, onions, olives, and chicken breast.
- Bake on 400F for about 20 minutes.
- Once the pizza has cooked you can opt to drizzle on more olive oil and pesto if you want.
Fudgey Flourless Chocolate Banana Muffins
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Fudgey & delicious gluten free, paleo bakery style chocolate muffin. It’s made with whole foods, no flour, & bananas and zucchini! A healthy breakfast treat.
Print Recipe Fudgey Flourless Chocolate Banana Muffins Fudgey & delicious gluten free, paleo bakery style chocolate muffin. It’s made with whole foods, no flour, & bananas and zucchini! A healthy breakfast treat. Info Servings MetricUS Imperial Course Main Dish Votes: 112Rating: 2.92
You: Rate this recipe! Info Servings MetricUS Imperial Course Main Dish Votes: 112
Rating: 2.92
You: Rate this recipe! There is no Nutrition Label for this recipe yet.
Gluten Free Oatmeal Breakfast Cookies
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An incredibly easy and kid friendly breakfast cookie. One hundred percent gluten free and dairy free! Made with medjool dates, oatmeal, and almond flour. No refined sugar!
Print Recipe Gluten Free Oatmeal Breakfast Cookies An incredibly easy and kid friendly breakfast cookie. One hundred percent gluten free and dairy free! Made with medjool dates, oatmeal, and almond flour. No refined sugar! Ingredients- 1 cup medjool dates
- 1/2 cup almond flour
- 1/2 cup arrowroot flour
- 1/4 cup coconut oil
- 1/4 cup almond milk
- 1 whole egg
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 cup old fashioned rolled oats
- 1/4 cup chocolate chips optional- for sprinkling on top
Rating: 0
You: Rate this recipe! Info Cook Time 50 minutes Prep Time 10 minutes Servings squares MetricUS Imperial Course Snack Votes: 0
Rating: 0
You: Rate this recipe! Ingredients
- 1 cup medjool dates
- 1/2 cup almond flour
- 1/2 cup arrowroot flour
- 1/4 cup coconut oil
- 1/4 cup almond milk
- 1 whole egg
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 cup old fashioned rolled oats
- 1/4 cup chocolate chips optional- for sprinkling on top
- Preheat oven to 350F. Line a 8" by 8" pyrex baking dish with parchment paper.
- In a food processor combine all the ingredients, except the oats and chocolate chips. Blend the ingredients together until the batter is fairy smooth- you still want some chunky date texture. The dough will be really sticky!
- Add in the oats and pulse the food processor for 5 seconds.
- Spoon the batter into the baking dish and smooth out. Sprinkle chocolate chips on top if you want, or just leave plain.
- Bake for 50 minutes on 350F until slightly golden brown.
Healthy Paleo Cranberry Coffee Cake
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Healthy gluten free paleo coffee cake filled with cranberries and topped with the best cinnamon sugar(less) crumble topping known to man (or to me;)! Dairy free.
Print Recipe Healthy Gluten Free Paleo Cranberry Coffee Cake Healthy gluten free paleo coffee cake. Filled with cranberries and topped with the best cinnamon sugar(less) crumble topping known to man (or to me;)! Also dairy free and made in minutes. Ingredients Cake Batter- 1 cup almond flour
- 1/2 cup arrowroot flour
- 1/3 cup maple syrup
- 1/4 cup coconut oil Solid- not melted
- 3 medium eggs
- 2 teaspoons vanilla extract
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 1/2 cup fresh cranberries
- 1/3 cup coconut sugar
- 1/3 cup almond flour
- 2 tablespoons ground cinnamon
Rating: 3.92
You: Rate this recipe! Recipe Notes
Dust with arrowroot powder or powdered sugar if desired.
Info Cook Time 60 minutes Prep Time 5-10 minutes Servings slices MetricUS Imperial Course Main Dish Votes: 13Rating: 3.92
You: Rate this recipe! Recipe Notes
Dust with arrowroot powder or powdered sugar if desired.
Ingredients Cake Batter- 1 cup almond flour
- 1/2 cup arrowroot flour
- 1/3 cup maple syrup
- 1/4 cup coconut oil Solid- not melted
- 3 medium eggs
- 2 teaspoons vanilla extract
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 1/2 cup fresh cranberries
- 1/3 cup coconut sugar
- 1/3 cup almond flour
- 2 tablespoons ground cinnamon
- Preheat oven to 350F.
- Grease and flour a 10" spring form cake pan.
- In a medium size mixing bowl combine all the ingredients for the batter (except the cranberries). You can use a blender, food processor, or KitchenAid mixer for this.
- Once the batter is completely smooth stir in the cranberries.
- Pour the batter into the spring form cake pan.
- In a small bowl, mix together the ingredients for the crumble topping. Then gentle sprinkle the crumble topping over the coffee cake batter.
- Bake on 350F for 60 minutes until golden brown.
Healthy Paleo Cinnamon Raisin Bagels
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Grain free and paleo cinnamon bagels that look and taste real! These soft and delicious healthy gluten free bagels are filled with sweet raisins and swirls of cinnamon. Super easy to make! You won’t even know they are paleo!
Print Recipe Healthy Paleo Cinnamon Raisin Bagels Grain free and paleo cinnamon bagels that look and taste real! Made and ready to cook in 15 minutes! These soft and delicious healthy gluten free bagels are filled with sweet raisins and swirls of cinnamon. Super easy to make! You won't even know they are paleo! Ingredients Bagels- 1 cup cassava flour
- 1 cup arrowroot flour
- 1/4 cup maple syrup
- 1/4 cup palm oil shortening
- 4 medium eggs
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1 tablespoon ground cinnamon
- 1/2 cup raisins
- 1 medium egg beaten
Rating: 5
You: Rate this recipe! Info Cook Time 30 minutes Prep Time 15 minutes Servings bagels MetricUS Imperial Course Side Dish Votes: 1
Rating: 5
You: Rate this recipe! Ingredients Bagels
- 1 cup cassava flour
- 1 cup arrowroot flour
- 1/4 cup maple syrup
- 1/4 cup palm oil shortening
- 4 medium eggs
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1 tablespoon ground cinnamon
- 1/2 cup raisins
- 1 medium egg beaten
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a KitchenAid mixer (or by hand), combine all of the ingredients for the dough (except the raisins and cinnamon).
- Once the dough is is smooth, gently incorporate the cinnamon and raisins.
- Separate the dough into 4 equal parts.
- Fill a large sauce pan with 2 quarts of water or half way full. Bring the water to a boil and then turn it slightly down, but keep the water boiling.
- Roll each segment of dough into a ball and then shape it into a bagel.
- Drop one bagel at a time into the boiling water and let them cook for 1 minute on each side or until they rise to the top of the water.
- Once the bagels have boiled, set them on the baking tray. If you so desire to put an egg wash on the bagels to make them brown- simply brush the egg wash on top of the bagels.
- Bake the bagels on 350F for 30-35 minutes until golden brown.
