Easy Paleo Coconut Flour Chocolate Donuts
5 Minute paleo brownie doughnuts! These cake like doughnuts are topped with a beautiful pink frosting made from beets! Sugar free brownie doughnuts made with monk fruit sweetener.
Servings Prep Time
8-10Donuts 5-10minutes
Cook Time
15minutes
Servings Prep Time
8-10Donuts 5-10minutes
Cook Time
15minutes
Ingredients
  • 1batch paleo coconut flour brownies
  • 2batches Maple FrostingTo make this maple frosting recipe into a glaze, just water it down with warm water or almond milk. Some people prefer their glaze to be thicker or thiner, so I am leaving that up to you. You can also make a regular confectioners glaze for the donuts- see instructions on how to make it in the recipe notes.
  • natural sprinkles
  • 1/4cup coconut oilMelted. For greasing the donut pan.
  • natural food coloring
Instructions
  1. Preheat oven to 350F. Generously grease a donut pan with the melted coconut oil.
  2. Prepare the paleo brownie mix.
  3. Fill the donut pan with brownie batter. Cook on 350F for about 15 minutes (or until cooked).
  4. Prepare the maple frosting. To make this maple frosting recipe into a glaze, just water it down with a few tablespoons warm water or almond milk. Some people prefer their glaze to be thicker or thiner, so I am leaving that up to you. Then add the natural food coloring until it reaches your desired color tone. You can also make a regular confectioners glaze for the donuts by mixing 2 cups powdered sugar, 1/4 cup almond milk, and natural food coloring.
  5. Once the donuts have cooled, pour the glaze over them and then top with sprinkles.
Recipe Notes

To make confectioners glaze, just combine 2 cups powdered sugar, 1/4 cup almond milk, and natural food coloring until it reaches desired color tone.