Creamy vegan artichoke dip made with cashews instead of dairy. A healthy snack and dip for veggie sticks, crackers, or bread. This paleo artichoke dip recipe is so easy to make and will keep you full and satisfied.
Thank You Reese Specialty Foods For Sponsoring This Recipe!
This creamy artichoke dip has been my go-to snack this week.
Paired with crunchy beet chips or carrot sticks, it’s an amazing duo.
…and yes, corn chips because I’m not 100% paleo. 🙂
This easy dip recipe is made with cashews instead of dairy!
It’s a vegan-friendly and healthy way to enjoy your afternoon snack or a great dish to serve up at a party (win over all your vegan friends!).
Watch how to make this recipe!
Artichoke dip on the go
I’ve been on the go most of the week, so I’ll let you in on my pro tip: glass storage for meal prep!
I have packed this dip with kale, beet, or carrot chips for on-the-go snacking.
Also, I packaged up single serving size proportions of this dip and stashed them in the freezer for meal prep throughout the week.
When I was craving artichoke dip, I just pulled out a serving from the freezer and reheated it on the stove in a saucepan (you could also reheat in the microwave, but I’m not into that, so yeah…). 🙂