Spicy cauliflower rice plantain slaw bowls made with crispy french fry-like fried plantains, spicy buffalo cauliflower rice, and cilantro lime slaw. A fresh, zesty meal that’s whole30 and paleo friendly.
Bro, these bowls tho.😍
So darn good.
I can’t even.
Trying to explain the encompassing goodness of these bowls is like trying to think of a way to compare chocolate to anything else other than chocolate.
It’s just too good tasting.
Yummo to the tenth level!
So, if you are like me four years ago, you probably don’t know how to cook a plantain (or even know what the heck one is).
But, trust me… it’s waaaay easier than you think and delicious beyond your wildest dreams.
You need it.
These plantain bowls need it.
And I’m going to show you how to make it.
K, so for starters- get hungry. Take it all in… the drippy cilantro lime sauce, the crispy french fry-like fried plantains, the crispy slaw, and spicy cauliflower.
….Are we hungery now?
Grab your favorite cast iron skillet (this is my $12 one that I love!), get your coconut oil out, and let’s make the easiest plantain chips/crisps/whatever you want to call them, known to man.
Heat up your skillet, add two tablespoons coconut oil, cut ripe plantains into one inch rounds, and fry them on each side until golden. That’s literally all there is to it, except maybe a pinch of sea salt flakes.😍