Whole30 Bacon Turkey Burger
Bacon turkey burgers with avocado ranch dressing and sweet potato waffles! This whole30 breakfast is easy, delicious, and filling. If you’re looking for a healthy paleo breakfast burger recipe, this is it!
Okay, if there were ever a burger I would want to eat for breakfast, lunch, and dinner- this would be it!
The layers of crispy waffles married with creamy avocado dressing and those bacon burgers… yes please. 🙂
And we haven’t even gotten to the eggs yet.
This breakfast burger was in my dreams last night; or at least before I went to bed.
Does anyone else think about/get excited about breakfast the night before?
Please, say yes.
I know my family and friends do, so it must run in the family or something.
I went with whole30 bacon turkey burger, because ya know- this is the bacon-turkey-burger-you-need-in-your-life.
But, as I peeked over my sister’s shoulder and saw the title of the video she was editing, this one was named: “Waffle-Sandwich-Thingy with Egg-Juice, Patty-Cake, and Green-Junk”.
I think that says it all and pretty much sums up what you’re about to eat.
Hahahaha!!
Dying.
Sisters are the best.
So, in all seriousness, who’s ready to make these burgers?
Because burgers for breakfast are never a no.
Making Bacon Burgers:
Okay, so if you want to go the whole nine yards with this baby, here’s how you do it proper:
- Get yourself one of these epic $9.99 waffle makers- they are gold, pure gold.
- Next, make these 2 Ingredient Sweet Potato Paleo Waffles, because waffle buns are pretty much heaven.
- Then, we add in some green junk, as my sister calls it- also known as Avocado Ranch Dressing.
- This ranch dressing doubles up as a dip-dressing-sauce-thingy that’s totally delicious and has no oil, because it’s avocado based!
- After all that, just poach a few eggs, because I’m a sucker for the perfect poach.
- Now you’re all set!
Time to chow down. 🙂
I’ll take seconds pleeeeease.
I think you’re ready for burgers now, right?
Shall we…
- 1 pound ground turkey
- 1 cup bacon chopped
- 1/2 cup onion diced
- 1 large egg
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
| Info |
| Cook Time | 10 minutes |
| Prep Time | 8 minutes |
| Servings |
patties
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Rate this recipe!
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Ingredients
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- In a bowl combine all ingredients until fully mixed.
- Heat a skillet over medium heat, drizzle lightly with olive oil, and use a large ice-cream scoop to form 8 patties. Press patties down with a fork on the skillet and cook until golden brown on each side (about 3-5 minutes on each side; I cover with a lid on the first side, then remove it when I turn them).
- You can choose to serve these patties with my 2 ingredient sweet potato waffles, avocado ranch spread, and poached eggs for a healthy breakfast, lunch, or dinner- see recipe notes for the recipes above.
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Nutrition Facts
Whole30 Bacon Turkey Burger
Amount Per Serving
Calories 165
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 82mg
27%
Sodium 410mg
17%
Potassium 184mg
5%
Total Carbohydrates 2g
1%
Dietary Fiber 0.3g
1%
Sugars 1g
Protein 17g
34%
Vitamin A
1%
Vitamin C
3%
Calcium
1%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
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I just bought a waffle maker….
This is me — making breakfast thinking about lunch and planning dinner! and while sleeping I dream about my morning cup of coffee. I can’t wait to make this for my kids – they’re both gluten intolerant. and will totally love this! Thank you,
Haha, great to hear Lisa! Enjoy 🙂
Can’t wait to cook these up tonight!!! Thanks for the gorgeous recipe!
These look amazing! But I am allergic to eggs (yes, it sucks bad!) so for the waffles could they be made with a chia egg or some other egg alternative and still work?
That should work Laura. 🙂
This looks delicious for food freedom! But it’s technically not Whole30 because it’s SWYPO 🙂
I purchased the mini waffle iron for this particular recipe and was upset that the waffles didn’t turn out like I expected. There was a bunch of liquid left in my bowl 🤷🏻♀️. I used two eggs and 2 c sweet potato.. and fail. Very sad 🙁
Hi Anne, so sorry to hear that! I have made this recipe like a million times and that hasn’t ever happened to me- they always turn out perfect! That’s so odd, I’m not sure what made them do that other than making sure you cook them long enough?
Do you think if I have the regular mini maker, that it would still work? Or do those little indentations help really cook it?
That might work!