Ready for this whole30 spicy spaghetti squash egg skillet for breakfast? This easy filling breakfast skillet recipe is paleo, gluten free, and dairy free. Perfect for chilly winter mornings and whole30 meal prep!
Have you noticed?
All the breakfast items swirling around here this week.
I’ve been kinda in the let’s eat breakfast mood; which is weird, because normally I don’t eat breakfast all that often.
But, since the cravings came on- right upon waking, I figured I would just go with it and see what kind of yummy things we could come up with.
And boy, did we!
spaghetti squash for breakfast?
Also, there was this pretty rad breakfast bowl and then of course, this spicy spaghetti squash skillet.
This skillet has it all going on: the squash noodles, the eggs, and all the toppings. 🙂
Have you seen those zoodle egg nests floating around social media?
Well, just think of this dish like a zoodle nest for a crowd.
It’s been dumping snow all day and after yesterday’s birthday party for my mom and all the set up and tear down, I’m just kinda in the mood for food, if ya know what I mean.
I’ve been making all the things this morning in the kitchen and preparing myself for Gilmore Girl re-runs and tea, before I drag myself outside to go skiing.
P.S. This is the cast iron I use for this recipe and it’s inexpensive and works amazing!
I hope you enjoy this easy and healthy whole30 breakfast.
If you want to make this recipe for just one, that works too!
Just cut the portions in half or quarters and you will have yourself a nice single serving for the morning.