Sweet Potato Pumpkin Crackers


Sweet Potato Pumpkin Crackers

Pumpkin fall spice crackers made with sweet potatoes instead of flour!

These grain free and paleo crackers are full of autumn flavors. Nice and crunchy! They are perfect paired with a side of vanilla yogurt dip or served on a cheese board.

Pumpkin fall spice crackers made with sweet potatoes instead of flour! These grain free and paleo crackers are full of autumn flavors, nice and crunchy, and are perfect paired with a side of vanilla yogurt dip or served on a cheese board.

Enjoy this easy healthy recipe as a part of your fall meal prep. Get out your food processor or use a mixing bowl and make them by hand.

Pumpkin fall spice crackers made with sweet potatoes instead of flour! These grain free and paleo crackers are full of autumn flavors, nice and crunchy, and are perfect paired with a side of vanilla yogurt dip or served on a cheese board.

These crackers are so easy to whip up! Also, they can be stored in an airtight container on the counter for days… That is, if they last that long. 🙂

This is the food processor I use and love!

Pumpkin fall spice crackers made with sweet potatoes instead of flour! These grain free and paleo crackers are full of autumn flavors, nice and crunchy, and are perfect paired with a side of vanilla yogurt dip or served on a cheese board.
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Sweet Potato Pumpkin Crackers
Pumpkin fall spice crackers made with sweet potatoes instead of flour! These grain free and paleo crackers are full of autumn flavors, nice and crunchy, and are perfect paired with a side of vanilla yogurt dip or served on a cheese board.
Ingredients
Crackers
Topping
Info
Cook Time 35 minutes
Prep Time 10 minutes
Servings
pan
Course Side Dish, Snack
Votes: 2
Rating: 5
You:
Rate this recipe!
Info
Cook Time 35 minutes
Prep Time 10 minutes
Servings
pan
Course Side Dish, Snack
Votes: 2
Rating: 5
You:
Rate this recipe!
Ingredients
Crackers
Topping
Instructions
  1. Preheat oven to 275F. Line a 9" by 13" baking tray with parchment paper.
  2. Combine ingredients for crackers in a food processor until smooth.
  3. Press cracker dough out flat on the parchment paper (you can use a rolling pin or your hands for this). Make crackers 1/16” thick.
  4. In a small bowl whisk together the cinnamon and coconut sugar for the topping (optional). Sprinkle the topping over the cracker dough and spread out into an even layer. Cut dough into 1-1 1/2” squares.
  5. Bake on 275 for 20 mins. Then move oven temp to 350F and bake for 8-10 mins, then remove any crackers that are dark golden brown (these will be the ones around the edge that have finished cooking first). Return rest of crackers to the oven and bake for another 5 minutes until golden.
Nutrition Facts
Sweet Potato Pumpkin Crackers
Amount Per Serving
Calories 410 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 495mg 21%
Potassium 163mg 5%
Total Carbohydrates 65g 22%
Dietary Fiber 8g 32%
Sugars 16g
Protein 3g 6%
Vitamin A 193%
Vitamin C 24%
Calcium 11%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.
Pumpkin fall spice crackers made with sweet potatoes instead of flour! These grain free and paleo crackers are full of autumn flavors, nice and crunchy, and are perfect paired with a side of vanilla yogurt dip or served on a cheese board.

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