Paleo blueberry muffins made with sweet potatoes instead of flour! These flourless muffins make for a healthy breakfast on-the-go! Kid-proof and delicious paleo breakfast recipe for meal prep.
Blueberry muffin madness
Okay, this one was one for the books.
Serious deliciousness going on here.
I wasn’t exactly sure how my experiment was going to work out, but it was epic!
I was craving a healthy-oatmeal-like-blueberry-muffin, but I’m waaaaay into baking with sweet potatoes, as you probably know by now, so I went with it!
I swapped the oats and flour for sweet potato, added in all the other good stuff, and topped it off with bluebs.
After popping them into the oven and waiting anxiously to stuff my face with muffins, they finally came out…
Then we wait for them to cool….
Or did we?
Nope, we didn’t!
I’m not that patient- that’s my sister. 🙂
I couldn’t wait, okay!
Don’t judge the crumbly muffin on my face, I had to taste test- it was for the job!
Btw, I do suggest waiting, because they were a bit crumbly straight out of the oven, but after I waited a bit and by the time seconds came around, they were all good man.
Really, really, really good!
Like, I-want-to-eat-them-all-by-myself-good. 🙂
In the spirit of impatience, I forgot to get any real pictures, so these are just some crappy pictures off my phone, yikes!
But, you guys all went crazy for the recipe when I showed you a preview earlier, so I figured why not give the people what they want?
So, here we are- crappy pictures and all.
(They taste really good though, if that counts?)