Paleo Strawberry Shortcake Mug Muffin
This soft grain free paleo mug muffin is made in a few minutes. Topped with luscious whipped cream and fresh strawberries, this easy to make recipe for strawberry shortcake mug muffin is a delicious time saver and makes for an easy breakfast, dessert, or snack. This recipe is sugar free and sweetened with stevia liquid.
Muffins, muffins, lots of beautiful yummy muffins! Today I am featuring my friend, Heather’s new ebook, Paleo Mug Muffins 2. Heather is a teenage paleo foodie and the creator behind the blog, Cook It Up Paleo. Heather has lots of lovely bread, muffins, and dessert recipes on Her blog and is a great resource for paleo treats. In her new ebook, Paleo Mug Muffins 2, Heather makes cooking for one easy and fun with a tasty collection of easy to make mug muffin recipes. Each of these muffins are baked in around 90 seconds in the microwave, so there is no need to worry about hanging around for an hour waiting for the muffin to cook. I don’t own a microwave, so I made the recipes in my toaster oven and it worked great! You could also bake these muffin recipes in the oven.
About The muffin Ebook
- 15 of the recipes are nut-free
- 9 of the recipes are low-carb
- 8 of the recipes are egg-free
- 8 of the recipes are coconut-free
- Paleo Vegan Brownie
- Sweet Potato Chocolate
- Chip Mug Cake
- AIP Sandwich Bread
- Single-Serve AIP Apple Crumble
- Single Serve Chocolate Chip Cookie
- Donut In a Mug
- ….And so much more.
Also included:
- Large, full-color photos of every recipe
- Linked table of contents
- Ingredient guide
- Allergen symbols
- Recipe pages print well
- 1 whole egg
- 2 tablespoons coconut milk
- 2 teaspoons coconut oil
- 1 teaspoon vanilla extract
- 10-15 drops stevia liquid or 1 tablespoon maple syrup or honey
- 2 1/2 tablespoon coconut flour
- 1/4 teaspoon baking soda
- dash of sea salt
- 1/4 cup fresh strawberries
- 2 tablespoons whipped cream or whipped coconut cream
Info |
Cook Time | 90 seconds |
Prep Time | 3 minutes |
Servings |
muffin
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Ingredients
muffin
toppings
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- Whisk the egg with the coconut milk, coconut oil, vanilla, and stevia or maple syrup.
- Add the coconut flour, baking soda, and salt. Mix well.
- Transfer it to a ramekin or mug.
- Microwave on HIGH (100 per- cent power) for 90 seconds. Cool. Or cook in a toaster oven on 350 degrees for 30 minutes.
- Top with strawberries and whipped cream or coconut cream.
Nutrition Facts
Paleo Strawberry Shortcake Mug Muffin
Amount Per Serving
Calories 328
Calories from Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 17g
85%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 20mg
7%
Sodium 486mg
20%
Potassium 90mg
3%
Total Carbohydrates 30g
10%
Dietary Fiber 15g
60%
Sugars 8g
Protein 10g
20%
Vitamin A
4%
Vitamin C
60%
Calcium
9%
Iron
1%
* Percent Daily Values are based on a 2000 calorie diet.
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Incredible blog! Congratulations!!!
Incredible blog! Congratulations!!!❤️❤️❤️
Thank you for the sweet words!!
So delicious! Honestly better than some non-paleo mug cakes I’ve made! Thank you:)
Hi, do you know if this recipe would still work cooked in a regular oven? Thanks – beautiful work
Yes, that should work. 🙂
Could I swap the coconut flour for almond flour? If so, what’s the measurement?
Hi Eden, you should be able to do that- I would try 4 times the amount of almond flour. 🙂