Paleo Egg-Free Cinnamon Rolls


Paleo Egg-Free Cinnamon Rolls

These are my favorite paleo cinnamon rolls- and they are egg-free! These delicious paleo cinnamon rolls are made with sweet potato and they have no sugar, so you feel pretty great after eating them. 🙂

By the way I briefed this recipe, you would think it would taste like rubbish haha…

No sugar…

No flour…

No eggs…

No dairy…

what’s left???😂😂

Well, I guess we have sweet potatoes!

Always sweet potatoes 🙂

It’s surprising how yummy these are, but it’s crazy that you don’t need any of these things to make a good cinnamon roll!

Egg free cinnamon rolls… and paleo?

Yup! It’s now a thing!

I usually don’t try to make egg-free paleo recipes, because eggs are kinda important in achieving that fluffy texture in paleo baking, but this one is a win!

Print Recipe
Paleo Egg-Free Cinnamon Rolls
These are my favorite paleo cinnamon rolls- and they are egg-free! These delicious paleo cinnamon rolls are made with sweet potato and they have no sugar, so you feel pretty great after eating them.
Ingredients
Cinnamon Rolls
Other
Info
Cook Time 35-40 minutes
Prep Time 15 minutes
Servings
cinnamon rolls
Course Dessert
Votes: 4
Rating: 3.5
You:
Rate this recipe!
Recipe Notes

Frosting: I use Miss Jones Organic Coconut Oil Salted Caramel frosting- it's amazing tasting and so good for this recipe! You can get it HERE or find it on Thrive Market, Target, or online.

Other frosting options: Simple Mills Frosting or my coconut maple glaze found here.

Info
Cook Time 35-40 minutes
Prep Time 15 minutes
Servings
cinnamon rolls
Course Dessert
Votes: 4
Rating: 3.5
You:
Rate this recipe!
Recipe Notes

Frosting: I use Miss Jones Organic Coconut Oil Salted Caramel frosting- it's amazing tasting and so good for this recipe! You can get it HERE or find it on Thrive Market, Target, or online.

Other frosting options: Simple Mills Frosting or my coconut maple glaze found here.

Ingredients
Cinnamon Rolls
Other
Instructions
  1. Cut sweet potato into cubes, steam until soft, then drain and add to food processor, and puree. Then add rest of ingredients for dough and puree until smooth.
  2. Preheat oven to 350F. Line a 8" pie pan with parchment paper.
  3. Roll dough out on a floured surface until it's about 1/4" thick. Spread a thin layer of frosting over the dough, generously sprinkle with cinnamon and raisins, then roll up and slice into 1 1/2" thick rolls. Place in pie pan and bake on 350F until golden brown on the outside and the puff up- 35-40 minutes.
  4. Once the cinnamon rolls have cooked, allow to cool slightly before frosting.
There is no Nutrition Label for this recipe yet.

4Comments

Add yours

+ Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.