Paleo Egg-Free Cinnamon Rolls
These are my favorite paleo cinnamon rolls- and they are egg-free! These delicious paleo cinnamon rolls are made with sweet potato and they have no sugar, so you feel pretty great after eating them.
Servings Prep Time
6-7cinnamon rolls 15minutes
Cook Time
35-40minutes
Servings Prep Time
6-7cinnamon rolls 15minutes
Cook Time
35-40minutes
Ingredients
Cinnamon Rolls
Other
Instructions
  1. Cut sweet potato into cubes, steam until soft, then drain and add to food processor, and puree. Then add rest of ingredients for dough and puree until smooth.
  2. Preheat oven to 350F. Line a 8″ pie pan with parchment paper.
  3. Roll dough out on a floured surface until it’s about 1/4″ thick. Spread a thin layer of frosting over the dough, generously sprinkle with cinnamon and raisins, then roll up and slice into 1 1/2″ thick rolls. Place in pie pan and bake on 350F until golden brown on the outside and the puff up- 35-40 minutes.
  4. Once the cinnamon rolls have cooked, allow to cool slightly before frosting.
Recipe Notes

Frosting: I use Miss Jones Organic Coconut Oil Salted Caramel frosting– it’s amazing tasting and so good for this recipe! You can get it HERE or find it on Thrive Market, Target, or online.

Other frosting options: Simple Mills Frosting or my coconut maple glaze found here.