Fluffy cinnamon rolls made with coconut oil, almond milk, and no refined sugar! These healthier cinnamon rolls are light, fluffy, gooey, and delicious. You can make these vegan with cashew cream cheese frosting- yum!
Obsessed with cinnamon rolls lately!
If you don’t have apples around, you can swap the apples out for banana and then you will enjoy banana cinnamon rolls…
And boy, are they good!
I made this recipe using caramelized bananas earlier and let me tell you- SO good!
All I did was cook frozen bananas in their own liquid until they were soft and brown caramel was bubbling from the fruit sugars.
Then, I took the banana off the stove heat and transferred them onto the dough for the filling!
So good and easy!
Or you can do the traditional cream cheese way, which I give instructions for below.
To make that recipe vegan, simply swap the cream cheese out for a vegan cream cheese.
Vegan cream cheese is usually made from cashews or almonds and I just buy it at the grocery store or make it at home.