Gluten Free Paleo Pumpkin Coffee Cake


Gluten Free Paleo Pumpkin Coffee Cake
Paleo Pumpkin Coffee Cake- easy, healthy, and delicious! Gluten free, grain free, and dairy free. Light and fluffy gluten-free Paleo pumpkin chocolate chip coffee cake is the perfect warm and comforting, easy go-to, fall breakfast. Grain free, naturally sweetened, and freezer storage friendly.

Light and fluffy gluten-free Paleo pumpkin chocolate chip coffee cake is the perfect warm and comforting, easy go-to, fall breakfast. Grain free, naturally sweetened, and freezer storage friendly.

Paleo Pumpkin Coffee Cake- easy, healthy, and delicious! Gluten free, grain free, and dairy free. Light and fluffy gluten-free Paleo pumpkin chocolate chip coffee cake is the perfect warm and comforting, easy go-to, fall breakfast. Grain free, naturally sweetened, and freezer storage friendly.

Is anyone else just loving this fall weather? I have the perfect excuse to cook anything and everything pumpkin…. And boy have I! Right now, I am overhauling the house, moving things around, and deep cleaning everything. This to say, in between the madness, boxes of books and bags headed for Good Will surrounding me, I have somehow found time and space to cook more things pumpkin. There is always room for more pumpkin treats (although my freezer would say otherwise).

Paleo Pumpkin Coffee Cake- easy, healthy, and delicious! Gluten free, grain free, and dairy free. Light and fluffy gluten-free Paleo pumpkin chocolate chip coffee cake is the perfect warm and comforting, easy go-to, fall breakfast. Grain free, naturally sweetened, and freezer storage friendly.

Coffee cake always brings me back to nine years of age crammed in a colorfully decorated tiny Sunday school room with 12 of my friends. With teachers on rotation every couple weeks, I highly favored the couple who always brought coffee cake for us beans. Still to this day, every time I make a coffee cake, flashbacks to the winter of 2005 and cold Sunday mornings made better by coffee cake always runs through my mind!

Paleo Pumpkin Coffee Cake- easy, healthy, and delicious! Gluten free, grain free, and dairy free. Light and fluffy gluten-free Paleo pumpkin chocolate chip coffee cake is the perfect warm and comforting, easy go-to, fall breakfast. Grain free, naturally sweetened, and freezer storage friendly.
coffee cake anyone?

Paleo coffee cake? Who even knew it was possible couple years ago, right? This pumpkin cake is dope and a legit excuse to eat cake for breakfast! The cake itself is light and fluffy with chocolate chips nestled in there. And that crumble topping is a sweet mix of melting caramelized sugars and nutty goodness. You can’t go wrong serving this as is, or with a scoop of ice cream, whipped cream, or coconut yogurt!

More like this:

Paleo Pumpkin Donut Holes

5 Minute Paleo Banana Muffins

Gluten Free Strawberry Scones

Cooking notes: for this recipe I used a 9″ by 13″ pyrex baking pan like this one. You can also bake it in two smaller pans, if you don’t have one like this.

Paleo Pumpkin Coffee Cake- easy, healthy, and delicious! Gluten free, grain free, and dairy free. Light and fluffy gluten-free Paleo pumpkin chocolate chip coffee cake is the perfect warm and comforting, easy go-to, fall breakfast. Grain free, naturally sweetened, and freezer storage friendly.
Print Recipe
Gluten Free Paleo Pumpkin Chocolate Chip Coffee Cake
Light and fluffy gluten-free Paleo pumpkin chocolate chip coffee cake is the perfect warm and comforting, easy go-to, fall breakfast. Grain free, naturally sweetened, and freezer storage friendly.
Ingredients
Cake
Crumble Topping
Cashew Maple Glaze
Info
Cook Time 45 minutes
Prep Time 10 minutes
Servings
slices
Course Main Dish
Votes: 0
Rating: 0
You:
Rate this recipe!
Info
Cook Time 45 minutes
Prep Time 10 minutes
Servings
slices
Course Main Dish
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Cake
Crumble Topping
Cashew Maple Glaze
Instructions
  1. Preheat oven to 350F. Grease a 9" by 13" pyrex baking pan with coconut or avocado oil.
  2. Combine all cake ingredients (except chocolate chips) in a food processor or by hand. Blend until the batter is smooth, then stir in the chocolate chips.
  3. In a mixing bowl, combine the ingredients for the crumble topping.
  4. Pour the batter into the pyrex baking pan and top with the crumble topping. Bake on 350F for 45 minutes.
  5. For the glaze, blend soaked cashews in a food processor for a few minutes until it reaches the consistency of cashew butter, then add the other ingredients and blend for another minute.
  6. Top the cake off with glaze and serve.
Nutrition Facts
Gluten Free Paleo Pumpkin Chocolate Chip Coffee Cake
Amount Per Serving
Calories 648 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 37mg 12%
Sodium 174mg 7%
Potassium 41mg 1%
Total Carbohydrates 63g 21%
Dietary Fiber 14g 56%
Sugars 33g
Protein 16g 32%
Vitamin A 25%
Vitamin C 3%
Calcium 16%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.
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