Extra Crispy Garlic Lime Sweet Potato Fries


Extra Crispy Garlic Lime Sweet Potato Fries
Extra crispy sweet potato fries and dipping sauce. Baked sweet potato fries. Easy sweet potato fries. Easy whole30 snacks. Paleo sweet potato fries recipe. Healthy sweet potato fries. Easy whole30 dinner recipes. Whole30 recipes. Whole30 lunch. Whole30 recipes just for you. Whole30 meal planning. Whole30 meal prep. Healthy paleo meals. Healthy Whole30 recipes. Easy Whole30 recipes.

Extra crispy sweet potato fries loaded with fresh lime zest and baked garlic. These delicious whole30 compliant, paleo fries are a beautiful snacking addiction waiting to happen!

Extra crispy sweet potato fries and dipping sauce. Baked sweet potato fries. Easy sweet potato fries. Easy whole30 snacks. Paleo sweet potato fries recipe. Healthy sweet potato fries. Easy whole30 dinner recipes. Whole30 recipes. Whole30 lunch. Whole30 recipes just for you. Whole30 meal planning. Whole30 meal prep. Healthy paleo meals. Healthy Whole30 recipes. Easy Whole30 recipes.

Want to know the secret to making extra crispy sweet potato fries?

Here goes.

It’s all in the cooking time and amount of oil.

Bake those babies long and slow with not too much and not too little extra virgin olive oil.

Turn them halfway through to spread the crispness around to everyone.

And then watch them bake and turn into beautiful brown munchies.

Dipping these fries in some of that sauce never hurts either 😉

*Pro tip: baking sweet potato fries is mounds easier using this Di Oro Living baking mat, which makes for crispy fry heaven and easy clean up.

And what’s better than crispy sweet potato fries with ranch dipping sauce? It’s crispy sweet potato fries with ranch dipping sauce and no clean up!!

This baking mat also serves as the zero-clean-up part of the recipe, which, I’m a fan.

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Extra crispy fries!

Is there a bigger fan of sweet potato fries than myself? If so, please introduce yourself and we can battle it out in an epic showdown of fry eating to prove our devotion.

Naaaah, I’d rather just make a double (or triple) batch of these extra crispy garlic lime sweet potato fries. And eat them ALL BY MYSELF.

Extra crispy sweet potato fries and dipping sauce. Baked sweet potato fries. Easy sweet potato fries. Easy whole30 snacks. Paleo sweet potato fries recipe. Healthy sweet potato fries. Easy whole30 dinner recipes. Whole30 recipes. Whole30 lunch. Whole30 recipes just for you. Whole30 meal planning. Whole30 meal prep. Healthy paleo meals. Healthy Whole30 recipes. Easy Whole30 recipes.
Extra crispy sweet potato fries and dipping sauce. Baked sweet potato fries. Easy sweet potato fries. Easy whole30 snacks. Paleo sweet potato fries recipe. Healthy sweet potato fries. Easy whole30 dinner recipes. Whole30 recipes. Whole30 lunch. Whole30 recipes just for you. Whole30 meal planning. Whole30 meal prep. Healthy paleo meals. Healthy Whole30 recipes. Easy Whole30 recipes.
love that lime and garlic!

The loads of lime and garlic melting into these fries is unreal. The zesty pop from the lime is a beautiful compliment to the sweetness of the sweet potato and spice of garlic.

I was making these fries with my sister, and I kept asking her to taste test to see if they needed anything, her one answer- garlic, garlic, more garlic! Well, okay… but we want to taste the lime too. 🙂

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This sauce!! Creamy herby white sauce… also known as my favorite homemade dairy free ranch dressing! I make this recipe for the fam quite frequently and it’s always a hit.

Plus, it’s the perfect side for dipping your crispy fries in. Since I’ve been making these fries on repeat (especially this week!!) a special sauce is definitely called for.

Extra crispy sweet potato fries and dipping sauce. Baked sweet potato fries. Easy sweet potato fries. Easy whole30 snacks. Paleo sweet potato fries recipe. Healthy sweet potato fries. Easy whole30 dinner recipes. Whole30 recipes. Whole30 lunch. Whole30 recipes just for you. Whole30 meal planning. Whole30 meal prep. Healthy paleo meals. Healthy Whole30 recipes. Easy Whole30 recipes.
Extra crispy sweet potato fries and dipping sauce. Baked sweet potato fries. Easy sweet potato fries. Easy whole30 snacks. Paleo sweet potato fries recipe. Healthy sweet potato fries. Easy whole30 dinner recipes. Whole30 recipes. Whole30 lunch. Whole30 recipes just for you. Whole30 meal planning. Whole30 meal prep. Healthy paleo meals. Healthy Whole30 recipes. Easy Whole30 recipes.

Okay, time to eat! Thanks for inviting my recipes into your kitchen today, let’s get cooking!

Extra crispy sweet potato fries and dipping sauce. Baked sweet potato fries. Easy sweet potato fries. Easy whole30 snacks. Paleo sweet potato fries recipe. Healthy sweet potato fries. Easy whole30 dinner recipes. Whole30 recipes. Whole30 lunch. Whole30 recipes just for you. Whole30 meal planning. Whole30 meal prep. Healthy paleo meals. Healthy Whole30 recipes. Easy Whole30 recipes.
Print Recipe
Extra Crispy Garlic Lime Sweet Potato Fries
Extra crispy sweet potato fries loaded with fresh lime zest and baked garlic. These delicious whole30 compliant, paleo fries are a beautiful snacking addiction waiting to happen!
Ingredients
Info
Cook Time 40 minutes
Prep Time 8 minutes
Servings
servings
Course Side Dish, Snack
Votes: 149
Rating: 3.35
You:
Rate this recipe!
Info
Cook Time 40 minutes
Prep Time 8 minutes
Servings
servings
Course Side Dish, Snack
Votes: 149
Rating: 3.35
You:
Rate this recipe!
Ingredients
Instructions
  1. Preheat oven to 425F.
  2. Cut the sweet potato into even medium size wedges or strips. Toss them on a sheet pan with the olive oil, tapioca flour, and seasonings.
  3. Spread the fries out evenly on the sheet pan. Bake on 425F for 20 minutes then rotate the fries and cook for another 20 minutes or until crisp.
Nutrition Facts
Extra Crispy Garlic Lime Sweet Potato Fries
Amount Per Serving
Calories 211 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Sodium 714mg 30%
Potassium 235mg 7%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 3g
Protein 1g 2%
Vitamin A 185%
Vitamin C 12%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

67Comments

Add yours
  1. 3
    Amy

    So is that 3 tbsp of olive oil initially…bake for 20 min. then add 2 more tbsp of oil? Or is that tossing with all 5 tbsp of olive oil and then adding two more tablespoons? Just want to make sure I read that right. 😉 I could eat sweet potato fries daily! The white sweet potatoes are the best and I usually bake mine in a little duck fat. 🙂 Can’t wait to try these!

  2. 10
    Eveeanne

    They sound wonderful. Must try them. Have to say I think your instructions are so straight forward that I can’t understand why people ask questions about things that are perfectly clearly written in black and white – or grey and white.

  3. 13
    Maryl Kavanagh

    In ingredient list you mince garlic and zest lime, then in directions you say to remove whole garlic and lime slices…what am I missing here? Which way do you make it? Thanks!

  4. 15
    Erin

    Agree with Maryl above – the directions are NOT very clear about when to add the whole garlic and lime slices, or what you do with the lemon juice? Is that part of the “seasonings?” The directions actually say the cloves and lime slices are “garnish,” which would not typically mean added during cooking. I’d love a more clearly written recipe!

  5. 19
    Marjana

    90 min turned out way too long. They weren’t crispy. They burnt. And I was so looking forward to this recipe. 🙁 I am yet to find a recipe with crispy sweet potato fries.

  6. 25
    Heidy

    This looks awesome! I am going to try it asap, and I may even get my husband to eat sweet potatoes with this recipe, He is a garlic fanatic. It’s even in the dipping sauce! Beautiful photography!

  7. 27
    Samantha

    This is the best recipe! I made these tonight and they were fantastic! The sauce is AMAZING! Keep up the incredible work creating yummy recipes. Thank you for sharing your talents!

  8. 29
    Trisha

    Do you think you would be able to make a lot a save for future days? I meal prep on Sundays, so wondering if I could only make these for one night of dinner or if I can make enough for a few days? What do you think?

  9. 35
    Kristin

    Made these last night….there must be something missing from the page because I don’t see any instructions about the whole garlic or lime slices (other than in your pictures and from other commenters). Also, nowhere does it say anything about cooking them for 90 minutes or tossing the oil in at two different times throughout the baking process (again, other than reading other peoples comments. Very disappointed that they weren’t crispy (despite cooking for 70 minutes and putting under the broiler at the end). The ranch sauce was amazing though. Made it with regular mayo instead of paleo and it was a huge hit! I’ll try to make the fries again with a 90 minute cook time and tossing in oil 2 separate times….fingers crossed and thanks for the great ideas!

  10. 40
    Kim Wisser

    So, so good! Much easier than I thought they’d be also. From some of the comments I read I thought I’d have to watch them like a hawk when they were cooking. Some said they cooked too quickly, some said they took forever to get done. Mine were perfect cooking according to the recipe. I will definitely make them for a party some time.

  11. 41
    Kelly

    I have made these at least a dozen times now….slightly addicted! I’ve found mine take between 1-1/2 to 2 hours to crisp up, depending on the cut. They even reheat well the next day! So good…worth the time if you have it.

  12. 43
    Erin

    I have made these several times now and they have been amazing every time, although I cannot get mine to crisp up perfectly (still working on this). The flavor is outrageous!!! I topped mine with carnitas and it was heavenly!! Thanks for the great recipe!!

  13. 44
    Danette

    I’m looking forward to try this recipe. It might be another way to try enjoy sweet potatoes. I used to only enjoy them as pudding, until I decided to try them mashed with cheese … That did it, my girls liked it… bingo! Soon there were variations… But as a garlic fan and like the tanginess of lines your recipe sounds mouthwatering

  14. 45
    Karen B

    For those who can’t get their fries crispy, it is possible you’re using the orange sweet potatoes and not the white. The white ones have a milder flavor and less water.

  15. 47
    Kristan

    This was seriously one of the BEST recipes I’ve had while on whole 3O! It is amazing!!! I didn’t make my fries one layer so they weren’t as crispy as I would have liked but the flavor is YUMMY!!! This is one I will make again and again! Thank you!

  16. 51
    Christy

    What can I use instead of tapioca flour? I have almond flour & coconut flour in my pantry right now. I was hoping to make these tonight with a substitute until I can get the tapioca flour?

  17. 55
    Davia

    Decided to take my health journey serious this time around and I made these today and they were amazing! I think I’ll making these at least once per week. Love them!

  18. 61
    Jill

    The recipe I’m reading says to cook for only 20 minutes. I’m not getting the whole recipe I don’t think. It doesn’t say anything about tossing them first and then baking. I’m confused.😩

  19. 65
    Julie

    I like my fries REALLY crispy, so I stole a technique I learned to make extra crispy roasted potatoes, and then simplified it. Teh roasted potato recipe has you parboal the potatoes for a few minutes until they just begin to soften on the outside. After drainign them, you shake. thepot the rough them up a little bit; that allows them to grab ahold of the oil better and crisp up. For these sweet potato fries, I microwaved them for 4 minutes with a little bit of water to steam them. Then I drained them and shook them before adding the seasonings and placing in the oven.

  20. 66
    Jill Ryan

    These fries were AMAZING!!! My family LOVED them!! I would make these every single day! I have a french fry cutter so they were uniform size and therefore cooked evenly. Followed the recipe to the letter and they turned out perfect! Thanks so much for sharing!

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