Pair this creamy avocado green goddess sauce with any salad, chips, or veggie sticks! Perfect for adding loads of flavor and creamy factor! Paleo, dairy free, whole30.
Calling all green goddess lovers!!!
That would be muah, because green foods are life.
Between spinach smoothies, kale salads, and avocado dips, I’m pretty much a walking billboard for green foods.
And I wouldn’t have it any other way.
Proper food to green goddess sauce looks more like spoon + this sauce! Unashamed.
I can be found counting down the hours ’till lunch, so I can eat my fair share of green goddess sauce.😂
In my dream life, I would grow avocados on my porch, where it doesn’t get -5F in the winter like it does here in the real world.
Then I can eat alll the avos and green goddess sauce- straight off the tree practically! Whenever. I. Want.
Don’t say I didn’t warn you- the green goodness is coming’ for ya!
goddess sauce
This sauce pairs well with salads, chips, and veggie sticks. Oh yeah, and a spoon. 🙂
I’m all about those homemade sauces!
Current and regular fridge situation looks like stacked mason jars with some sort of brown, green, and other unidentified, but delicious sauces!
One of my favorite ways to spice up the veggie world boatloads of yummy dressings of all varieties.
Trending favorite: this beautiful green goddess!
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Creamy Avocado Green Goddess Sauce
Ingredients
- 1 large avocado
- 1/2 cup olive oil
- 1/4-1/2 cup water to desired consistency
- lemon juice from 1 lemon
- 1/2 cup fresh basil
- 1/2 cup fresh cilantro
- 1/4 cup green onions
- 2 cloves garlic
Instructions
- Blend all ingredients in a food processor until it reaches desired consistency. Store in fridge for 5-7 days.