Best 5 Minute Chocolate Avocado Pudding
Best creamiest chocolate pudding made with avocados! A healthy paleo dessert made in five minutes. This dairy free chocolate pudding tastes better than the real deal and is made with only a handful of healthy ingredients!
This has been my all-week obsession… and I kinda feel like I’m giving my favorite child away, because this pudding was fell-in-love-at-first-bite.
Go ahead, I give you permission to eat chocolate pudding for breakfast.
I definitely think that avocados, cherries, and chocolate and perfectly acceptable breakfast foods!
You won’t find me turning down a cute little jar of this ultra-creamy-decadent-give-me-more-please pudding.
The problem with this recipe is, just when I think I’m being a boss at meal prep and make a whole batch of this, thinking it will last me through the week…
I sneak into the fridge with my spoon.
And it all disappears. Instantly.
How???
When the last of it disappears, I wonder where it’s gone.
I mean, one person can’t possibly destroy four servings of chocolate pudding in just two days, could they?
Guilty for sure.
easiest pudding ever!
I really don’t want to miss out on a bowl of cold ice-cream after a day at the lake, but usually I’m just too lazy to make some or go to the store.
Which is where I introduce to you: the creamiest chocolate pudding you’ll ever have!
How to make avocado chocolate pudding:
- Get out your food processor.
- Blend everything together.
- Eat. Eat all of it.
And with that, I have a better-than-ice-cream creamy bowl of pudding that I can top with all the fruit and nuts.
No store run or hours of churning ice-cream for this treat.
The fact that it’s made of basically only vegetables is enough to have me double spooning this into my mouth 24/7 like it’s my job.
But aside from the healthy-factor, the flavor is enough to keep me hooked and want to share this recipe with the world!
Quick! Grab your spoon and follow me straight into chocolate heaven, people.
- 2 medium avocados pitted and peeled
- 6 tablespoons cocoa powder
- 6 tablespoons maple syrup
- 1/2-1 teaspoon sea salt to taste
- 1/2-1 teaspoon vanilla extract to taste
- squeeze of lemon juice
| Info |
| Prep Time | 5 minutes |
| Servings |
servings
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Rate this recipe!
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Ingredients
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- In a food processor blend all ingredients for 1-3 minutes until smooth. Serve or store in fridge for 4-5 days.
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Nutrition Facts
Best 5 Minute Avocado Chocolate Pudding
Amount Per Serving
Calories 288
Calories from Fat 117
% Daily Value*
Total Fat 13g
20%
Saturated Fat 3g
15%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Sodium 239mg
10%
Potassium 752mg
21%
Total Carbohydrates 38g
13%
Dietary Fiber 12g
48%
Sugars 20g
Protein 7g
14%
Vitamin C
10%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.
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20Comments
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I make my own chocolate mousse like this, except I add a couple of frozen banana slices! LOVE IT! Thanks for your recipe.
Hi Kaylie, I recently found your site/work, you are a very talented young woman. It’s inspiring to see what you’ve already accomplished, and openness about your beliefs. I am looking forward to following your work. ANYWAY, I made the vegan chocolate pudding. It was tasty, and very easy to make; great when you want something quick and chocolatey. I topped it with walnuts and whipped cream, would try it again with cherries or some other fruit topping. Thank you for the excellent recipes.
Thank you so much Christina!
This is hands-down the most epic recipe I have ever tried in my life. I can’t even wrap my mind around the fact that it’s basically just freaking avocado, cocoa and maple syrup yet tastes so rich and gourmet! MIRACULOUS!!
Wow, thank you so much Caroline! That’s so great to hear, I can’t believe it myself. 🙂
Hi Kaylie,
I just discovered your site! I’m blown away by your recipes, they are exactly what I’ve been searching for! So creative, easy to make and they all look utterly delicious. You are very talented! I’m going to follow you on Instagram!! I can’t wait to get cooking!
Thank you so much Kim!! That is so kind of you to share. 🙂
This is ridiculously good! It seemed too simple to taste this great and makes me feel sad for all the average chocolate pudding out there, paleo or not. Thank you!!
Oh haha, that’s awesome! Thank you Dianna!
SOOO GOOD!!! I froze it and gave it a mix every 30 minutes or so… now enjoying a super decadent chocolate ice cream!!
Great to hear, thank you!
OMG!!!! It’s awesome…. just awesome!!!! Thanks for sharing.
Thank you so much!
Hi Kylie this looks awesome my hubby & I both love avocados & this recipe looks easy to make. At least i can give him something a little healthier than just ordinary chocolate pudding. This may be a silly question, but could you use this pudding as a frosting or filling for cakes etc?
Thank you again for s great recipe
Hi Rita, yes- this recipe would work great as a frosting!
Use orange juice instead for avocados to go well with chocolate
This is soooo delicious!!! Thank you for sharing!
Hey Jennifer,
Thank you for the comment. I’m glad you enjoyed!
My son doesn’t like avocado so when he ate this and found out there was avocado in it he was pleasantly surprised that it didn’t taste like avocado. He’s 12. I did add strawberries and blueberries on top.
Great to hear Meagan!!