Easy family dinner idea- whole30 spaghetti noodles with ground beef and cream sauce. A healthy paleo meal that is warm, comforting, and easy to make! Whole30 dinner done right.
Let’s start out with a little thing I like to call, “what I loved about today”.
Happiness today was:
- Talking to my sweet Grandma. I love my sweet Grandma so much!! Her confidence and peace always makes my day.💗
- The last bite of these life-changing paleo chocolate cupcakes- with my fave chocolate frosting, for breakfast of course. Side note: those cupcakes paired with my current drink of choice: Iced Golden Turmeric Latte, is straight outta a dream. Do it! You won’t be sorry. You can get the recipe to this fall-in-love beverage on my Instagram highlights. I’m hoping to get the recipe up on the blog, but until then you have to head over to my Insta for the goods.
- Walks in the cool spring air- and all the wildflowers!!
- This squash noodle recipe. It’s pretty good.
Spaghetti Never Goes Out of Style
Somethings never get old.
In my opinion, spaghetti squash is timeless.
I’ve loved It since I was a kid, through my teen years, and I will continue to for years to come.
For me, nothing is better than a creamy hot dish made with my favorite squash and one of the many coconut cream sauce recipes I have on the blog.
And there have been a few…
You guys seem to have a thing for these noodles too.
So I thought I would share my most recent creation: these paleo creamy garlic herb don’t-know-what-to-call-it sauce.
Don’t be scared when making it- I promise it tastes better than it looks. 😂
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