Pumpkin fall spice crackers made with sweet potatoes instead of flour!
These grain free and paleo crackers are full of autumn flavors. Nice and crunchy! They are perfect paired with a side of vanilla yogurt dip or served on a cheese board.
Enjoy this easy healthy recipe as a part of your fall meal prep. Get out your food processor or use a mixing bowl and make them by hand.
These crackers are so easy to whip up! Also, they can be stored in an airtight container on the counter for days… That is, if they last that long. 🙂
This is the food processor I use and love!
Sweet Potato Pumpkin Crackers
Pumpkin fall spice crackers made with sweet potatoes instead of flour! These grain free and paleo crackers are full of autumn flavors, nice and crunchy, and are perfect paired with a side of vanilla yogurt dip or served on a cheese board.
Servings 9" by 13" pan
Prep Time 10 minutes
Cook Time 35 minutes
Ingredients
Crackers
- 1/2 cup canned pumpkin puree
- 1/2 cup sweet potato puree
- 3/4 cup cassava flour
- 10 tablespoons tapioca starch
- 1/4 cup coconut oil
- 2 tablespoons coconut sugar
- 2 tablespoons golden flax seeds
- 1 tablespoon chia seeds
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon nutmeg
Topping
- 2 tablespoons coconut sugar
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 275F. Line a 9" by 13" baking tray with parchment paper.
- Combine ingredients for crackers in a food processor until smooth.
- Press cracker dough out flat on the parchment paper (you can use a rolling pin or your hands for this). Make crackers 1/16” thick.
- In a small bowl whisk together the cinnamon and coconut sugar for the topping (optional). Sprinkle the topping over the cracker dough and spread out into an even layer. Cut dough into 1-1 1/2” squares.
- Bake on 275 for 20 mins. Then move oven temp to 350F and bake for 8-10 mins, then remove any crackers that are dark golden brown (these will be the ones around the edge that have finished cooking first). Return rest of crackers to the oven and bake for another 5 minutes until golden.