Homemade dinner rolls made with almond flour. These healthier paleo bread rolls are so easy to make and have no yeast! It’s an easy gluten free bread recipe that the whole family will love. Perfect for serving with soup for dinner or with eggs for breakfast.
I’ve really been enjoying these dinner rolls lately.
They are light, but filling.
Nutty and soft.
Easy to make and oh so perfect paired with a spread of butter or lightly salted coconut oil.
I made an easy egg sandwich with these rolls this morning… comes highly recommended!
all the dinner rolls!
Never enough bread rolls around here.
I don’t know if it’s been because of the winter weather, or just because I flat out am craving bread…
But this month has had me craving all the bready things- see feed for all the baked goods (there are a LOT!).
I have been keeping a stash of these healthy dinner rolls in my freezer, kept fresh in these stasher bags.
When dinner rolls around (he he, see what I did there… rolls around?? okay, enough already!) I just pull out a handful of rolls, heat them up in the toaster oven, and we are ready to eat!
I have just started working on a very special project that will be revealed in the future days…
But since that has been sucking up a lot of my time and energy, it’s been baking therapy for me!
All the chocolate fudge, carrot muffins, and fluffy paleo pancakes are keeping me cozy and sane around here. 🙂
Well, it’s time to bake, I think. 🙂
Enjoy!
Paleo Dinner Rolls
Ingredients
- 3 cups almond flour
- 1/2 cup psyllium husk powder
- 1/2 cup applesauce
- 4 large eggs
- 1/4 cup coconut oil
- 4 teaspoons baking powder
- 2 teaspoons sea salt
Instructions
- Preheat oven to 375F. Grease a 8" pie pan with coconut oil.
- In a bowl combine all ingredients for dinner rolls until the dough is smooth.
- Separate dough into 10 equal balls, then shape into dinner rolls in the palms of your hands.
- Set in baking dish and brush with butter or egg wash. Bake on 375F for 25 minutes until golden on top.