Healthy Chocolate Donuts Made With Sweet Potato


Healthy Chocolate Donuts Made With Sweet Potato

Healthy paleo chocolate glazed donuts made with sweet potato instead of flour! Easy baked donut recipe perfect for celebrations!

Healthy paleo chocolate glazed donuts made with sweet potato instead of flour! Easy baked donut recipe perfect for celebrations! Baked gluten free chocolate donuts. #paleo #donuts #dessert #chocolate

Ahhh, get in my belly!

These chocolate chocolate donuts are outta control over here… not mad about it.

Healthy paleo chocolate donuts made with white sweet potato instead of flour, but taste so good, like the real thing.

Healthy paleo chocolate glazed donuts made with sweet potato instead of flour! Easy baked donut recipe perfect for celebrations! Baked gluten free chocolate donuts. #paleo #donuts #dessert #chocolate

This is the donut pan I use.

This is the food processor I use and love!

Healthy paleo chocolate glazed donuts made with sweet potato instead of flour! Easy baked donut recipe perfect for celebrations! Baked gluten free chocolate donuts. #paleo #donuts #dessert #chocolate
Healthy paleo chocolate glazed donuts made with sweet potato instead of flour! Easy baked donut recipe perfect for celebrations! Baked gluten free chocolate donuts. #paleo #donuts #dessert #chocolate
Healthy paleo chocolate glazed donuts made with sweet potato instead of flour! Easy baked donut recipe perfect for celebrations! Baked gluten free chocolate donuts. #paleo #donuts #dessert #chocolate
Print Recipe
Healthy Chocolate Donuts Made With Sweet Potato
Healthy paleo chocolate glazed donuts made with sweet potato instead of flour! Easy baked donut recipe perfect for celebrations! 
Ingredients
Donuts
Glaze
Info
Cook Time 15 minutes
Prep Time 10 minutes
Servings
donuts
Course Dessert
Votes: 10
Rating: 4.1
You:
Rate this recipe!
Recipe Notes

This is the donut pan I use.

This is the food processor I use and love!

Info
Cook Time 15 minutes
Prep Time 10 minutes
Servings
donuts
Course Dessert
Votes: 10
Rating: 4.1
You:
Rate this recipe!
Recipe Notes

This is the donut pan I use.

This is the food processor I use and love!

Ingredients
Donuts
Glaze
Instructions
  1. Preheat oven to 350F. Generously grease a donut pan with coconut oil (see notes for the one I use).
  2. In a food processor or blender combine all ingredients for donuts until smooth (the minced sweet potato gets blended raw with the other ingredients).
  3. Transfer batter to a pastry bag and pipe the batter into the donut pan.
  4. Bake on 350F for about 15-18 minutes until a toothpick when inserted comes out clean. Cool before spooning out of pan and cooling on a cooling rack.
  5. Melt ingredients for glaze over low heat in a double boiler. Remove as soon as coconut oil is melted and whisk until smooth. Allow to cool slightly to thicken before pouring over donuts.
Nutrition Facts
Healthy Chocolate Donuts Made With Sweet Potato
Amount Per Serving
Calories 353 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 18g 90%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 2g
Cholesterol 27mg 9%
Sodium 284mg 12%
Potassium 329mg 9%
Total Carbohydrates 41g 14%
Dietary Fiber 8g 32%
Sugars 23g
Protein 7g 14%
Vitamin A 83%
Vitamin C 3%
Calcium 4%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
Healthy paleo chocolate glazed donuts made with sweet potato instead of flour! Easy baked donut recipe perfect for celebrations! Baked gluten free chocolate donuts. #paleo #donuts #dessert #chocolate

29Comments

Add yours
  1. 1
    Kelly

    These look delicious: clearly I’m going to have to free up 30 minutes to make them this evening! I made the pumpkin donuts a few weeks ago (with a regular orange sweet potato) and they were so good, I had to send the recipe to my daughter with a couple donut pans! I’m not sure if I should be thanking you or blocking you from my inbox! ; )

  2. 5
    Kate

    These look incredible and I’m going to make them for Thanksgiving weekend brunch! Any idea in weight in grams or ounces of sweet potato that you used? Thanks for sharing the recipe!

  3. 9
    Sue @ A Colourful Canvas

    I too am wondering about the quantity of sweet potato. There seems to be such a wide range of sizes in the grocery store. Is there perhaps a cup measurement that you can share?

    I’ve got everything I need and will wing it for my first batch. Your recipes have always turned out well for me!

  4. 12
    Amanda

    Hi! Is it critical to use BOTH arrowroot flour AND coconut flour? If it’s possible to sub 2 tablespoons of one for the other, which do you recommend? Thanks!

  5. 20
    Amy

    So I’m interested in making these but don’t understand about the donut pan you have to get a particular pan that makes donuts? I wasn’t clear how it’s done? Is there a way to do it maybe just using muffin tins what can I put in the middle of each indentation for the hole?

  6. 22
    Andrea

    I tried doing the donuts and they look as good and smell very yummy, for the glaze I had a hard time so i had to modify the recipe to get it right.

  7. 23
    Lucinda Rubio-Barrick

    Kaylie, can you give me the weight for the sweet potato? Did not find a small one at the market si I tried to calculate but don’t know if I am right. For tge glaze in your video you use cocoa powder and maple syrup and in the written version you use chocolate chips? One better than the other?
    I aporeciate your assistance.

  8. 27
    Sandra

    I just made this! To be honest I was VERY surprised how delicious this was it taste just like a chocolate lava cake. I did substitute arrow root for 2tsp cornstarch and filled my cupcake pan half full and they came out perfect! Definitely saving this recipe.

+ Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.