Healthy Chocolate Donuts Made With Sweet Potato
Healthy paleo chocolate glazed donuts made with sweet potato instead of flour! Easy baked donut recipe perfect for celebrations! 
Servings Prep Time
7donuts 10minutes
Cook Time
15minutes
Servings Prep Time
7donuts 10minutes
Cook Time
15minutes
Ingredients
Donuts
Glaze
Instructions
  1. Preheat oven to 350F. Generously grease a donut pan with coconut oil (see notes for the one I use).
  2. In a food processor or blender combine all ingredients for donuts until smooth (the minced sweet potato gets blended raw with the other ingredients).
  3. Transfer batter to a pastry bag and pipe the batter into the donut pan.
  4. Bake on 350F for about 15-18 minutes until a toothpick when inserted comes out clean. Cool before spooning out of pan and cooling on a cooling rack.
  5. Melt ingredients for glaze over low heat in a double boiler. Remove as soon as coconut oil is melted and whisk until smooth. Allow to cool slightly to thicken before pouring over donuts.
Recipe Notes

This is the donut pan I use.

This is the food processor I use and love!