Creamy lemon garlic dressing is both whole30 and paleo. This easy dairy free salad dressing tastes like ranch dressing and is made with coconut milk! A healthy oil-free paleo dressing recipe.
I know what you’re thinking…
I want to put this all over my lunch bowl.
Am I right??
Because I do!
I’ve been storing a jar (this is the jar I use and love- it’s so cute!) of this dressing in the fridge for all my salad topping/dressing needs.
The lemon and garlicky kick does the trick to upgrading any boring lunch bowl.
Lemon garlic dressing and crispy sweet potato fries!
Thinking of pairing this dressing with my crispy sweet potato fries?
Yes- you totally should!
So, so good.
We are going back for seconds around here.
This recipe is incredibly easy to make and stores so well in the fridge for whenever you are in the need for a little flavor on your greens or fries.
Everything gets whipped up in the food processor until it’s smooth, then you’re good to go!
This is the food processor I use. 🙂
It’s amazing- we are best friends in the kitchen. 🙂
Creamy Lemon Garlic Dressing (Whole30, Paleo)
Ingredients
- 1 cup full fat canned coconut milk
- 1/4 cup lemon juice to taste
- 1-2 garlic cloves to taste
- 1/4 cup dill fresh
- 1/4 cup parsley fresh
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- In a food processor combine all ingredients until smooth, then serve or store in fridge for 4-5 days.