Chocolate Brownie Cookies
Paleo chocolate brownie cookies! Easy fudgey chocolate brownie cookie recipe made with almond flour. These double chocolate cookies are so easy to make, rich, decadent, and all the chocolatey goodness!!!
Fudgey brownie cookies coming in hot!
These ultra decadent chocolate cookies were the star of today’s snack arrangement.
The guys kept coming back for more… and more.
You better believe I stashed one away for personal eating pleasure later on.
With all the food disappearing so fast, I’ve had to double up on the chocolate recipes around here, just to keep everyone sane. :0
All the fudgey layers in here.
We have the brownie element, with the chewy dense insides spilling over with pools of chocolate chips.
And that crisp outer edge that brings in our cookie element… we have to have that, right?
When my brother binges out of five massive hand sized doughnuts after soccer, I know I need to up my dessert game to keep that kid full.
If only we all had the metabolisms of a sixteen year old growing man, ugh… in my other life I eat five donuts for dinner too.
brownies cookies in the making
I can’t believe that I actually made a recipe without my food processor this week!
As you well know, I normally make all my recipes using this food processor.
Yes, I felt totally naked cooking without it, and I kept looking about trying to figure out what I was missing- seriously, it’s that much a part of my cooking.
- 1/2 cup tahini
- 1/2 cup coconut sugar
- 1/2 cup chocolate chips melted
- 1/2 cup almond flour
- 1 large egg
- 1/4 cup cocoa powder
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup chocolate chips or paleo chocolate bar
| Info |
| Cook Time | 10-12 minutes |
| Prep Time | 8 minutes |
| Servings |
cookies
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Rate this recipe!
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Ingredients
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- Preheat oven to 375F. Line a baking tray with parchment paper.
- In a bowl whisk together coconut sugar, tahini, melted chocolate, and egg. Then stir in the rest of the ingredients (except chocolate chips) until smooth.
- Add chocolate chips and make 8 cookie dough balls, set them on the baking tray, pat down slightly and bake on 375F for 10-12 minutes. Then cool slightly before serving.
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Nutrition Facts
Chocolate Brownie Cookies
Amount Per Serving
Calories 201
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Saturated Fat 3g
15%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 3g
Cholesterol 23mg
8%
Sodium 232mg
10%
Potassium 50mg
1%
Total Carbohydrates 17g
6%
Dietary Fiber 4g
16%
Sugars 10g
Protein 6g
12%
Vitamin A
1%
Calcium
7%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet.
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25Comments
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The only thing stopping me from making a second batch is have no more coconut sugar.
These are SO GOOOOD 😋
That is awesome, thank you Kailee!
Agreed! Best cookie ever. What almost stopped me from a second batch was that I used all my tahini and cocoa powder. But then I tryed with cashewnut butter and more melted chocolate… PERFECT as well! hahaha But tahini was the big winner.
I used flax eggs instead of eggs and baked mine for 10 mins only. They are gooey and delicious.
Great to hear Cee, that sounds awesome!
What can you use in place of almond flour? These looks so good but of course I have a nut allergy!
Hi Meg, oat flour is my best bet for a sub for almond flour in this recipe. Enjoy!
LOVE this recipe!!!! Best cookies I’ve ever tasted! Gooey, chocolatey, crunchy outside fudgy inside. I would only say that 375F is too high because they spread out too thin and may burn on the bottom. I make them at 350F for 15 min and they’re perfect!
Great to hear, thank you Soula!
Is that 405 calories per cookie, or is that calorie count for multiple cookies?
Thanks!
Hi Rebekah, I just checked the nutritional date (because it is automatically calculated) and I updated it. Hope that helps! It’s per cookie btw. Enjoy!
Any sub for the tahini (not a flavor fan) …. maybe sweet potatoe … what is the purpose of the tahini, just curious.
Hi Audrey, even my family members who hate tahini loved these cookies and when I told them there was tahini in them, they were shocked, so you might like it… 🙂 But if you really want to sub, then I suggest trying a really liquidy almond or sunflower seed butter.
Just baked these delicious cookies for a friend that dropped in this morning. I am do happy with them. I used almond meal as I could not find almond flour. Worked very well. Thank you!
Is cocoa powder the same as my raw cacao powder? The link to the one you used doesn’t work. Also, can I use cassava flour instead of almond? What’s the best way to melt the chocolate chips? Thanks!!
Yes, raw cocoa powder will work- this is the one I use: https://amzn.to/2VxvI9j
Cassava flour won’t work in place of almond flour, but maybe oat flour will work?
Hi Kaylie! Saw this recipe on IG today & was inspired to double the recipe. Didn’t have tahini so substituted w almond butter. Skipped the melted chocolate & added extra cocoa powder. Used one egg and one flax egg. Threw in some walnuts. A quick & super easy whip up for tonight’s gooey treats! Thanks for the recipe despite my tweak…haha 🙂
So happy to have discovered your blog. Does Coconut flour work instead of Almond?
Hi Ren, almond flour shouldn’t be swapped with coconut- it won’t work the same at all. You can use hazelnut flour in place of almond flour though!
Hi kayley can i substitute coconut sugar with the brown sugar and tahini with the peanut butter
Hi Monja, yes- that should work well. Enjoy!
Hi Kaylie, these are awesome. My family loved it so much. Just a question though, will it be better to cchill the dough first for a day before baking? 🙂
That will work as well!
I made these last night! They are so yummy and have such a great overall flavor and texture 🙂 I made my own tahini with sesame seeds and water haha. Thanks for the recipe!
Awesome! Great to hear. 🙂