Chile Lime Avocado Burgers
Zesty chile lime burgers- whole30 style! These healthy spiced up burgers are perfect served alongside a dish of sweet potato fries and some avo! Your family is going to love this southwestern whole30 dish!
chile lime all the way!
Burgers or no? These healthy whole30 burgers are full of pop and zest to bring the party in your mouth alive! Serious chile lime vibes going down with these babies!
It’s been a crazy week of work, making trips to the other side the mountains, and working on new projects. All good things, but keeping me busy- so I’m loving this easy and delish recipe. Oh! And paired with extra crispy sweet potato fries = match made in heaven!! Seriously. Do it.
Fall seems to bring everyone together more. For my fam it’s the recover, reset, time off work, vacation season, so family dinners are in full swing and I’ve been busy making foods for the gang. This recipe turned out to be a fun and easy dish paired with one of my favorite sweet potato fries recipe and a side of greens. 🙂 If you’re not whole30ing right now, you can sandwich one of these in-between my easy 5 minute flourless hamburger buns… that just happens to be paleo!
For this recipe, I used this Trader Joe’s Chile Lime seasoning blend, which I highly recommend! Other brands will work as well, but this one is SUPER tasty!! I hope you enjoy! 🙂 Have a happy healthy day lovelies!
More like this:
- 21 oz ground hamburger
- 1 cup crushed tomatoes
- 1 cup chopped cilantro
- 2 large eggs
- 3 tablespoons cumin powder
- 2 tablespoons chili lime seasoning blend I get mine from Trader Joe's
- oil for cooking
| Info |
| Cook Time | 6 minutes |
| Prep Time | 10 minutes |
| Servings |
burgers
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Find recipe for homemade paleo ranch here.
Rate this recipe!
Recipe Notes
Find recipe for homemade paleo ranch here. |
Ingredients
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- Heat a large skillet over medium heat on the stove.
- In a bowl, mix ingredients together until well combined. Form 2 1/2" patties (makes 12).
- Grease skillet and cook burgers four at a time (or however many you can fit on the pan) for about 3 minutes on a each side. Serve with avocado and my homemade paleo ranch dressing- link to recipe in recipe notes.
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Nutrition Facts
Chile Lime Avocado Burgers
Amount Per Serving
Calories 84
Calories from Fat 27
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat 0.2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 61mg
20%
Sodium 91mg
4%
Potassium 187mg
5%
Total Carbohydrates 1g
0%
Dietary Fiber 0.4g
2%
Sugars 1g
Protein 12g
24%
Vitamin A
3%
Vitamin C
1%
Calcium
0.4%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.
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14Comments
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I keep seeing that chili lime seasoning at Trader Joe’s and almost buying it. If it comes highly recommended I might pick it up on my next trip there!
Is one patty one serving?
Yes. 🙂
What do you recommend for Burger? As far as Lean goes?
That’s really up to you- anything would really work. 🙂
Made this tonight & love this recipe. So flavorful. I didn’t have the chili lime seasoning so made one myself but I imagine the Trader Joe one mix would be fantastic. Thank you for this recipe.
Hi Win, glad you like this recipe, thank you! Enjoy. 🙂
This is more of a question.. can you use dried cilantro? I have everything but fresh cilantro
I Amanda, I haven’t tried dried cilantro but it should work!
Hello, I’m a skilled home cook. I’m currently on the Whole 30 cleanse. Was looking for some cooking inspiration and found you. Love your story and style. However I made these burgers today and while they were tasty.. I have to ask why the egg? It made the meat mixture very wet and seemed highly unecessary in hindsihgt. The flavors were spot on but I’m just curious…
Thanks,
Gillian
Hi Gillian, I find that the egg helps to bind things together and keeps things light- my mom always cooked our burgers with eggs in them growing up and I really liked the texture it brought. 🙂 Hope that helps. You can add a bit of flour is it was too wet for your taste or leave the egg out.
Is calorie info just for burger? And is it 93/7 meat
Hi! This recipe was delicious however my burgers fell apart on the grill. It seemed like there was too much liquid and they didn’t bind together very well. Do you have an advice for next time? Your recipes always have so much flavor so I’d really like to make this again. Thank you
Hmmm, maybe try adding an egg and some almond flour to bind it together more! 🙂