Healthy Paleo Gluten Free Sandwich Bread
Healthy paleo sandwich bread- made in the blender! Makes perfect sandwiches. Easy gluten free and grain free bread recipe. Light and fluffy bread with a nice crust.
Guess what!?
This bread is real!
Real loaf size.
Real hight + real fluffiness.
Yes, it’s pretty much paleo bread dreams come true.
With this sandwich bread, you can actually make reeeal sandwiches. The kind you want to eat. Not the crumbly kind you wish you wouldn’t have eaten.
Some of my bready attempts in the past have become really popular on my site, but there is one thing missing: the height of that rise baby.
This time around though, we have a legit-looking bread loaf that makes the perfect sandwich.
I’m pretty happy about this right now.
healthy bread win!
Today I did the unimaginable.
Desperate times call for desperate measures, right?
I might have gone a little Paris Geller on this one.
So, I have been searching for the perfect marble slab for food photography backdrops… for over a year.
I keep scouring the same Seattle location over and over, but it never seems to show up.
So, I decided to take things to a national level.
I spent some solid morning hours getting in contact with every Crate And Barrel, not only in Washington state, but also Oregon, California, New York, Michigan, and Minnesota.
I’m wiped now.
No luck from any of the gazillion stores I called and emailed. Wasted hours of my life, please come back!!
One day, when the right slab of marble turns up, this will all make a very good story with a cinderella ending.
But for now, I’m not feeling it. 🙂
I don’t know what it is about today; I’m just not feeling it.
So, I sat myself down after some yoga and made this mind-blowing creamy frozen treat: sweet potato chocolate smoothie- for lunch.
Chocolate cures all, I am convinced.
If you’re feelin’ this chocolate bowl, grab the recipe here.
Work for me looks so different all the time.
There are endless to-do lists, but no one riding me to get it all done.
The self set pace is pretty much heaven, when all you want to do is crawl back into bed and scoop chocolate sweet potato ice-cream all day.
Please, try to be healthier then me and go make a sandwich. 🙂
More like this:
Blender Almond Flour Tortillas
- 1 cup almond flour
- 1 cup tapioca flour or arrowroot
- 1/4 cup golden milled flax meal
- 6 large eggs
- 2 tablespoons maple syrup or honey
- 2 teaspoons baking powder
- 3/4 teaspoon sea salt
| Info |
| Cook Time | 50 minutes |
| Prep Time | 8 minutes |
| Servings |
slices
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Rate this recipe!
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Ingredients
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- Preheat oven to 350F. Line a 8" by 4" bread pan with parchment paper.
- In a blender, food processor, or by hand combine ingredients for bread until smooth.
- Pour batter into bread pan (it will be runny). Bake on 350F for 50-60 minutes until golden on top- you will know it is finished cooking when a knife inserted into the center of the loaf comes out clean. Allow to set for a few minutes before serving. Store loaf in the fridge or freezer to retain freshness (if you leave it on the counter, it will ferment).
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Nutrition Facts
Healthy Paleo Gluten Free Sandwich Bread
Amount Per Serving
Calories 207
Calories from Fat 99
% Daily Value*
Total Fat 11g
17%
Saturated Fat 1g
5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 80mg
27%
Sodium 201mg
8%
Potassium 25mg
1%
Total Carbohydrates 22g
7%
Dietary Fiber 3g
12%
Sugars 3g
Protein 7g
14%
Vitamin A
2%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.
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51Comments
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This looks so delicious!
Can I ask what the flaxmeal adds to this recipe? I got really excited and wanted to make it and realized I’ve never used flaxmeal.
Thank you! Will definitely be trying this recipe.
Hi Renee, the flax seed helps to bind the recipe together and make a nice crust. 🙂
I made it! It is and was delicious!
Great to hear Renee!
Omg Made this last night ! You saved me I was ready to give up on Paleo ! I love this bread ! Making it as a gift for my daughters!!!
Yaaay! Great to hear Jody! 🙂
What can I use in place of arrowroot or tapioca flour? I want to try this recipe but I don’t have that flour. Thanks!
Hi Naomi, you can use tapioca in place of arrowroot flour. 🙂
Yes but I don’t have both tapioca AND arrowroot. Is there any other alternative? Can I use almond flour, coconut flour, rice flour? Thanks much! 🙂
No, sorry 🙁
I am heading out of town and wanted to make a few loaves for while we are gone for 2 weeks. Is this bread freezable do you know? Any tips for storing the breads? I made our first batch with ground chia as I didn’t have flax but going to grab some this week! I stored it wrapped in a towel but would love to know how you store? This bread is lovely! And SO easy to make!!
I would love to see an option to star your recipes as I try them and would love to see others stars on your recipes ! This recipe is definitely 5 stars! You can toast this bread! 😱
Yes, totally Wendi. 🙂 I freeze this bread alllll the time. I just put it sliced in a ziplock and use as needed. Enjoy!
Hi Kaylie, thank you for this recipe! Sodium is an issue in our house – have you tried this with “Ener G’s” Baking Power substitute? And do you think it would be possible to omit, or at least cut down the salt, substantially?
Hi Loralie, I haven’t, I’m not familiar with that.
Made this bread tonight and it is delicious!!!!
Thank you Dara! Glad you enjoyed it. 🙂
Hi Kaylie
Can I leave the honey out off this recipe? Do I need to add another ingredient to get the same texture like coconut oil or something?
My body reacts bad to fructose and my doctor recommended me to stay away from all sources off sugar including honey and sirops, even banana’s and dades are off the table…
Hi Phyllis, yes- you can totally leave out the honey and it will work just fine! Others have tried it with great success. Enjoy. 🙂
Seems like the arrowroot would make it lower carb. I haven’t tried it but looks delicious! I just HAD to comment on your looking for the perfect marble, wasting hours, going to any lengths for the perfection. I so relate!! (and to the chocolate “cure”). You must have Virgo in your chart somewhere! Makes us attuned to details…which can be wonderful or disastrous. 🙂 Thank you for your fine efforts.
i have an egg allergy and i was wondering if this would be possible without them some way?
Hi Nicole, I have made this bread with flax eggs and it’s good, but really gummy- not at all the same; even though, the flavor is amazing still! I think it’s worth it, but I like doughy bread. It needs to set after cooking to reduce the gumminess from the flax.
The only bad thing about this bread is that it is so tasty I want to eat the whole loaf!! Thanks for sharing this wonderful recipe!!
Haha, thanks so much Liz! Glad you enjoyed it. 🙂
Question: one serving is one alivie 207 calories or 2 slices 207 calories?
Hi Lizette, one serving is one slice = 207 calories.
I watched your video and you added 4 eggs. The printed version above calls for 6 eggs. Which one is correct?
Hi Ann, this is a different recipe 🙂 this is the one you watched: https://paleoglutenfree.com/recipes/healthy-5-minute-gluten-free-paleo-bread/
I’m so excited to try this recipe. Which do you think yields a more delicious bread, arrowroot or tapioca flour? Or does it not make a difference?
There won’t be a difference. 🙂
Nut allergy, can I substitute cassava flour for the almond flour?
Hi Clare, I don’t think that would be a good sub… cassava is different than almond. Maybe oat flour?
Hi Kaylie, could I use coconut flour instead of tapioca flour or arrowroot? Thank you
Hi Jessica, unfortunately, no- tapioca can be subbed with arrowroot flour though!
Can I substitute the egg with Chia instead?
Hi Rachel, it would change the results, but it might work… It won’t be the same.
Has anyone tried adding some olive or coconut oil? I love this recipe but it’s a little too dry.
I added 2 tablespoons of olive oil. It helps, but next time I will add even more. I am so grateful for this recipe. I just don’t have time to spend hours making homemade bread, and this one has turned out to be the one that my kids love and that I have time to make every week. Thank you for sharing it!
I am trying those recipe right now! Cannot wait to see how it turns out! I love making things from scratch instead of buying them from the store!
Hi! Can you substitute the almond flour? It is so expensive here in Costa Rica! thanks
You can sub the almond flour for hazelnut flour or possibly for oat flour.
I really want to try this, but I can’t have most seeds. Is there a substitute for the flex meal? Thanks!
Hi Kaia, maybe try chia seeds?
My daughter and I just made this, and it was excellent. Thanks for the recipe.
Thank you, great to hear Kristen!
Hi! Can you substitute the golden milled flax meal? It is so expensive here in Mexico! thanks
Hi there, you should be able to swap it for chia seeds!
just made it — SO delicious!!! thank you so much for this recipe!! perfect crust and texture, taste is amazing, perfectly salty. so jazzed that i can have bread again, since it is grain free, yeast free, & vinegar free !!!!
So great to hear!
could you also please clarify what the nutrition facts are referring to? as in, what constitutes a serving that would have 207 calories? is it one small slice, 2 slices, etc? please let me know, thanks!
Hi Veronica, it’s per slice.
i wrote a rave review, which isn’t posted for some reason.. but it actually made me feel really sick, even though it was delicious. had to throw it out. might be because of the high amount of egg… not sure :/