Quick, easy, and healthy paleo applesauce raspberry breakfast bars are oil free, grain free, and sugar free (made with only fruit sugar!). They are so tasty, moist, and the perfect bar for breakfast, snack, or dessert.
These bars give me life. UGH, so good! And you wouldn’t believe how quick and easy they are to make! Plus, plus!! They store great in the freezer! I may or may not be munching on one right now…
Anyway, what’s in these? Well, we have a little bit of applesauce, some berries, and top it all off with loads of goodness; including, chocolate (of course), pecan pieces, slivered toasted almonds, raspberries, coconut shreds, and this legit creamy coconut butta glaze. YUM!
More than just quick breakfast bars
I went into this recipe thinking I was just gonna make breakfast bars. But… I kinda went a little overboard… All the way to the tip of the sparkler, hehe.
These bars are made without any sugar (just fruit sugar)! Also, no oil!… grains and all that other stuff ;). I made this recipe up in my food processor and then baked it in this 6″ by 6″ cake pan. But you can also use a brownie pan or a different size, whatever you have on hand. Please note though, that using a different size pan will alter the cooking time, so be sure to keep an eye on these guys.
Okay, now we get to the good stuff. The fact that these babies store just perfect in the freezer (and I can’t decide if I like them better straight from the freezer or straight from the oven) is pretty solid! They make a great healthy snack when you need it and can last a long time- if you’re cooking for just one person…