Paleo pretzels made with sweet potato! These gluten-free pretzels are easy to make and they are soft and chewy, like a real soft-baked pretzel. Can’t stop eating them!
I’ve been wanting to make these pretzels for awhile now and I don’t know why it took so long to make them, but I’m glad I did!
These pretzels although they are made with sweet potato, they are amazingly soft and have that chewy pretzel texture that is a must.
I could eat more of these than I would want to admit, but that’s okay, because they are well worth it!
Soft pretzels feel so extra to make, but really, they aren’t that hard to make…
I always try and simplify recipes, so by adding sweet potato it makes so I don’t have boil the dough, like a traditional pretzel.
And still, you get that soft and chewy texture thanks to the sweet potatoes.
These make for a great gluten-free treat and if you haven’t made homemade pretzels yet, this is your time!!!
This is the food processor I used to make this recipe.
NOTE: Be sure to use Anthony’s Goods cassava flour for this recipe, to get the same results!