Apple season has come once again, Yipee! These almond apple streusel donuts are warm and sweet, the perfect way to use any extra apples hanging around your kitchen.
These donuts have a coffee cake texture that pairs well with the cinnamon streusel topping.
And don’t forget that sweet glaze on top!
The glaze is made from this coconut butter and maple syrup, mixed into a smooth and delicious drizzle.
Fresh apples baked into these bad boys make it taste like you are eating a homemade apple pie. 🙂
Not about about that!
The warmth of the cinnamon and maple syrup flavor paired with the apples makes for a perfect fall dessert or breakfast 🙂
I couldn’t resist adding one of these donuts to some apple crumble oat milk ice cream. It was amazing!
Start your morning off right with a cup of coffee or tea, a donut, and your favorite book.
Boom! Ultimate fall morning accomplished.
I love that these are simple to make, but taste like you worked all day to get that homemade donut flavor.
The crowds will love this fall treat…
But be careful, they will love them so much they may never leaf… fall jokes, haha!
All that to say, these are a real crowd-pleaser.
So go apple picking or find your favorite apples at the grocery store and get baking!
Autumn won’t last forever…