Soft and chewy oatmeal pumpkin bars filled with plump raisins. These gluten free sugar free snack bars can also be called breakfast or dessert;) Only a few ingredients to make up these healthy pumpkin bars!
Make em for snack. Make them for dinner. Eat them for breakfast… or even dessert. These all around healthy pumpkin bars are so versatile! A great way to fuel your morning runs or pack in your kids lunches.
I know that I should be making heart shaped breakfast cookies coated in pink frosting… But that’s just not what I was craving today. So, instead you get my healthier version of the pumpkin bar! Because this is what I was craving!
The color pink may dominate in February, but some of us still aren’t over November’s orange. Maybe you will want to be brave and go against the grain this month too!!! 🙂 🙂 🙂
I love a good hearty breakfast bar. Anddddd stuffed with pumpkin, oatmeal, and raisins… what could be better? Also, I had a wonderful after thought to use cranberries instead of raisins (or chocolate), so I’m telling you now, because I think that would be dang good!
These bars are made completely with gluten free flour and a sugar free sweetener made from monk fruit (but you can also use regular sugar).
I promise I will make us some pink, chocolate, and decadent treats in time for the holiday! But for now you may have to check out some of my past favorites for Valentines Day:
Well, that’s a wrap! I hope these are a great addition to your menu this week. Talk soon!
P.S. The nutrition information for this recipe is calculated with regular sugar (6g).