Healthy 3 Ingredient Paleo Dairy Free Fudge
Ready for some chocolate goodness?! These easy paleo treats are deliciously rich and creamy. Made without dairy, these fudge bites are vegan… And dare I say, good for you? Ha ha, I once saw that pin on Pinterest about chocolate coming from a green plant; therefore, it was a vegetable. Let’s just go with that theory for today, huh?
For all you health lovers- this Christmas fudge recipe is one holiday treat that you can feel good about eating!
Three ingredient paleo fudge? All the yassss!! Perfect for Christmas gatherings or evening snacking occasions. Made without dairy, these easy to make fudge bites are rich, creamy, and a healthier version of the holiday favorite! These easy fudge cups can be made ahead and stored in the freezer… Well, at least for as long as they will last;) And if you have a bunch of chocolate lovers in your house- I doubt they will be in the freezer long!
fudge is always the answer 😉
I feel blessed. And it’s all because of this food blogging biz that I love so much!❤️ Always learning something every day at work is the bomb👊🏼 It’s literally my favorite when I learn something new! So many blogging opportunities have opened up because of paleoglutenfree.com and I cannot wait to see what’s in the future! All the projects I want to do!!! Ahhhrrgg. I need more time in the day.
So that’s the little life update. But now for my favorite part… All those amazing chocolate fudges just sitting there. Yes, I’m eyeing you, chocolate goodness!😍
My sister and I used to make a paleo frosting recipe that tastes similar to these fudge cups. And let me tell you, that chocolate frosting was eaten by the spoonful! Lots of chocolaty memories filled with laughter and sugar highs came along with biting into these babies. So much goodness!
I’m feelin all the Christmas vibes with these pretty little sweet bites. Chocolate dusted with sea salt and coconut. Well, enough said. Anyway, you are welcome to add any of your favorite toppings to these fudge cups. I highly recommend caramel, chopped nuts, or sea salt! If it goes with chocolate- throw it on there;)
Enjoy!
- 1 cup chocolate chips or Paleo chocolate bar for a paleo version
- 6 tablespoons full fat coconut milk
- 1 tablespoon coconut oil
| Info |
| Passive Time | 1/2 hour |
| Cook Time | 8-10 minutes |
| Prep Time | 10 minutes |
| Servings |
individual fudge cups
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Feel free to top your fudge with sea salt, caramel, or chopped nuts.
Rate this recipe!
Recipe Notes
Feel free to top your fudge with sea salt, caramel, or chopped nuts. |
Ingredients
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- Melt all the ingredients together in a double boiler for about 8 minutes until the chocolate is completely melted.
- Line a 12 mini muffin pan with mini paper muffin liners.
- Once the mixture has melted together, pour about 1 tablespoon of fudge into the mini muffin liners.
- Freeze for 1/2 hour. Then top with preferred toppings... or eat.
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Nutrition Facts
Healthy 3 Ingredient Paleo Dairy Free Fudge
Amount Per Serving
Calories 117
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 6g
30%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.1g
Sodium 2mg
0%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 9g
Protein 1g
2%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.
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This fudge is definitely something I could see my whole family enjoying! They often complain that there are too many types of pies and not enough chocolate at our thanksgiving dinners, so this will definitely satisfy their cravings in a healthier way!
Ha ha, yeah- the more chocolate the better, in my opinion. 🙂
Wow those look amazing! I need to give this recipe a try. Thank you for sharing! 🙂
This looks yummy.I will try the recipe soon
This looks yummy.I will try the recipe soon,
http://makychurchill.blogspot.ca
This looks really good and I’d like to make it, but there are are no instructions on how to put it to together bake it or not. Could you please reply. Thanx.
Want to try these, but no instructions if to back or not or how long. There was just the ingredients on the page. Could I place find out how to put them together. Thanx
There are all the instructions on the recipe. Fudge doesn’t get cooked- just melt all the ingredients together and then freeze. See full instructions on recipe.
Just curious if these require refrigeration?
I would suggest it 🙂
These sound yummy! How do you calculate the nutrition for your recipes? Thanks!
Hi Megan, my website has a plugin that calculates it for me.
I made these & they are the bomb (pun intended) easy & yummy. What more can you ask for. Is the nutritional info per piece or more than 1? Tia
Could others oils be used in this fudge? Thanks
Hi Carol, I haven’t tried any others… I think coconut oil would work best.
full fat coconut milk from the carton?
Full fat.
Are the chocolate chips with milk or semisweet?
I use a dairy free version from either COSTCO or Enjoy Life. 🙂 You can also use a paleo chocolate bar.
can you use any other oils, have you tried any other ones?
Hi Bella, I haven’t tried another oil.
Hi! The first time I made these, I used semi-sweet morsels, and it tasted great but was super rich. I decided to try again with regular milk chocolate morsels, but they didn’t set right. I couldn’t peel the paper liners off. I’ve made two different batches with the milk chocolate thinking I must have messed it up somehow, but both tries ended with squishy cups. Does the type of chocolate make a difference? Thanks!
Hi Ashley, What kind of coconut milk did you use? It should be the full fat canned version from Thai Kitchen.
This is the first Pinterest recipe I’ve ever commented on. These are AMAZING! I will be making them frequently. Soooo creamy!! Thanks!
So good to hear Dacia! Thank you 🙂
Where would you usually get full fat coconut milk? Are you able to get it at Kroger? Thanks!
Hi Briona, I get mine at amazon- most grocery stores will have it including Safeway. I have never been in a Krogers to know, sorry. 🙂
Has anyone tried this with full fat dairy milk?
Also, why the double boiler? Can I just mix and melt it in 1 pan instead?
Hi Rachel, the double boiler prevents the chocolate from burning. Chocolate shouldn’t be heated warmer then when you put your finger into it it’s comfortable. Hope that helps!
This was super easy to make. I used Enjoy Life dark chocolate chips and Thai Kitchen coconut milk, Kirkland coconut oil. I added some macadamia nuts and a bit of stevia as well. In the freezer chilling and I can’t wait to try them!
The calories list is that for 1 or for the whole batch? I did make they and they were really good!!
Hi Lori, it’s per each one. 🙂
Ignorant question here, is it possible to make this but in a baking pan vs muffin tin? Trying to make several to cut and package for coworkers. Or are they so rich that it would be tough to cut into small squares?
Hi Suzanne, that should totally work!
This fudge is absolutely incredible!! I had all the ingredients on hand. (Yay!) It was super easy to make and was fabulous topped with flaky salt and shredded coconut. I was able to make about 15 mini cups and had enough left over to sneak several spoonfuls! Thank you for this amazing recipe!
Great to hear! Thank you Kris. 🙂
Can you leave these in the freezer to eat another day? Or do you have to eat them once it’s been in the freezer for 30 min?
Hi Randi, you can store them in the freezer for 1-3 months. 🙂
I used Thai Kitchen coconut milk and milk chocolate chips from tollhouse but my fudge never quite set. I just ate it with a spoon which was perfectly tasty, but I’m wondering how to get it to be firm. Does it have to do with how long it cooks in the double boiler? Thanks for the great recipe!
Hi Rachel, did you use full fat canned coconut milk? There are different types of canned coconut milk, so that might have been why.