New obsession, healthy grain free pumpkin pop tarts with maple glaze. Cozy up to winter evenings with these naturally sweetened paleo pop tarts, filled with a scrumptious, thick, and smooth spread of pumpkin butter, topped off with a creamy maple glaze. Gluten free, dairy free, and easy to make!
Can you believe it? Paleo pumpkin pop tarts with maple frosting!! That uber thick, gooey, sweet pumpkin butter filling enclosed in a grain free pastry and glazed with maple cashew frosting, and a sprinkle of nutmeg. I’m obsessed. I didn’t know how well these would go over when I thought about the idea in my head, but everything turned out and I’m loving these!
Little packages of autumn all wrapped up in this beautiful little pocket of pastry and glaze. For the filling, I made up a quick 20 minute pumpkin butter. You can totally make this up ahead of time, store in the fridge, and then use it when you’re ready. I also love spreading it on a piece of toast or serving it with pancakes. So, you can’t really mess it up by making this pumpkin butter up a couple days before you plan on making the pop tarts. And let me tell you, that thick smooth spread of pumpkin butter is dreeeeams.
Pop tarts… healthy or no?
I feel like pop tarts aren’t supposed to be healthy, but somehow these ended up being a really low sugar treat, and I’m pretty sure you can get away with eating these for breakfast Gilmore style!